Each year the Trial Gardens at the University of Georgia hosts a summer open house to show off the season’s best plants. This year they’re working to beat the heat by moving the party from July to June.
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
University of Georgia Department of Horticulture Professor Bodie Pennisi has been named a UGA Public Service and Outreach (PSO) Faculty Fellow for 2019-2020. The program provides UGA professors with an opportunity to apply their research and course curriculum to the needs of a specific PSO unit at the university.
Bob Westerfield has grown a vegetable garden at home for the past 30 years, and every workday he helps Georgians do the same. As the University of Georgia Cooperative Extension consumer horticulturist, Westerfield grows vegetables to document successes, watch for problems to learn how to solve them, and share this knowledge through classes and UGA publications.
As temperatures increase this spring, Georgia cabbage farmers should scout their crops regularly to ensure disease pressure is not too high, says University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
International Compost Awareness Week is May 5 to 11 and University of Georgia Cooperative Extension offices across the state are prepared to provide advice for homeowners who want to start recycling their food and landscape waste into compost to improve their soil.
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.