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194 results found for Food Science and Technology
University of Georgia scientist Walid Alali was presented the university's 2014 Creative Research Medal based on his research on salmonella in the poultry industry. Alali is a food scientist with the University of Georgia College of Agricultural and Environmental Sciences. He is shown (right) receiving the honor from UGA Vice President for Research David Lee. CAES News
Creative Research Medal
Walid Alali, a scientist with the University of Georgia Griffin Campus, has received the University of Georgia Creative Research Medal — an award presented to faculty who have conducted outstanding research within the past five years on a single topic.
Cotton is dumped into a trailer at the Gibbs Farm in Tifton on Wednesday, Oct. 30, 2013. CAES News
Farm Bill
U.S. Farm Bill education will be the focus of an upcoming series of meetings coordinated by University of Georgia agricultural economists.
An array of food products CAES News
Food Business Class
A two-day workshop led by University of Georgia and industry experts is designed to help food entrepreneurs start new food businesses.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
Doyle Honored
The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 class of NAI Fellows.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2014
Georgia entrepreneurs and chefs only have a few weeks left if they want to participate in the 2014 Flavor of Georgia Food Product Contest.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Chocolate Leaves
Using leaves from landscape plants to mold chocolate leaves for your holiday desserts may awe guests, but University of Georgia food safety specialists say it isn’t worth the health risks.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
Frozen Nutrients
A recent University of Georgia study of Americans’ groceries showed that fresh may not always be the best choice — at least not in terms of delivering the vitamins and minerals that families expect from their veggies.
CAES News
Food Safety Checklist
Preparing a great holiday meal for your friends and family is a great way to share the spirit of the season and make new memories. Unfortunately, far too often during this time of year, many families end up sharing a foodborne illness in addition to that turkey and dressing. UGA Extension food safety experts offer these tips on food safety along with those provided by the U.S. Department of Agriculture.
This year's winners, from left to right, include Chris McKenzie, UGA Poultry Research Center feed mill supervisor; Sammy Aggrey, professor of poultry science; Steve Stice, director of the Regenerative Bioscience Center, represented by his wife Terry Stice; James Jacobs, Extension agent for Pierce and Ware counties; John Rema, research technician in crop and soil sciences; Georgi Austin, business manager in the crop and soil sciences; Clint Waltz, Extension turfgrass specialist in crop and soil sciences; Terry Centner, professor in agricultural and applied economics; Yao-wen Huang, professor of food science and technology; and William Graves, professor of animal and dairy sciences. CAES News
DW Brooks 2013
On Oct. 1, the University of Georgia College of Agricultural and Environmental Sciences recognized its staff and faculty who have demonstrated excellence in the college’s teaching, research and Extension missions with the annual D.W. Brooks awards.