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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Rhuanito Ferrarezi, associate professor of horticulture, Jonathan Cardenas, graduate research assistant and Young Scholar Saahas Swaroop use multiple cameras capable of measuring depth, thermal, spectral and color information to predict lettuce growth under greenhouse condition on UGA’s Athens campus in June 2023. CAES News
Many Paths, One Mission 02/27/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences has relaunched an important administrative office to better reflect the broad student support programs available throughout the college and to align diversity efforts within the college more closely with overall UGA efforts. “The name change better represents the student support services and inclusiveness provided by the office in support of our college’s mission of academic excellence,” said Lakecia Pettway, the office's director.
Phyllicia Thomas CAES News
A Remarkable Journey 02/22/24 Maria M. Lameiras
When Phyllicia Thomas walked across the stage to accept her degree in environmental law in December 2023, it was the culmination of two journeys — one toward a dream set upon as a high school student and the other an unforeseen detour she navigated with determination and the steadfast support of her family. Thomas embarked on the second journey just over a year after graduating from the University of Georgia’s College of Agricultural and Environmental Sciences with a bachelor’s degree in environmental economics and management in May 2019.
gwinnett county extension CAES News
Multilingual Extension Programs 02/21/24 Sameeka Prabath Rajamani
As the population of Gwinnett County approaches the 1 million mark, with a highly diverse demographic profile, the county's University of Georgia Cooperative Extension office is preparing to serve its changing constituency effectively. Recently, the Gwinnett County Extension Program received a $250,000 budget increase from the Gwinnett County Board of Commissioners to increase staffing and expand community educational outreach and engagement to underrepresented groups around the county.
Graduate student Moira Taber using a pipette to sample fluid in a laboratory biosafety cabinet. (Photo by Dorothy Kozlowski/UGA) CAES News
Research Expenditures 02/20/24 David Mitchell
For the second consecutive year, the University of Georgia exceeded half a billion dollars in research and development expenditures. Its $570.9 million total in fiscal year 2023 represented another record high in R&D activity and marks the fifth consecutive year of growth for the university. Expenditures have increased, in fact, in all but one year since 2013. During that 10-year period, the university has seen an overall 63% increase in total R&D expenditures.
Members of the Washington County Health Coalition gather for a meeting in September 2023 CAES News
Well Connected Communities 02/19/24 Josie Smith
Three Georgia counties are healthier and happier thanks to five years of collaboration with University of Georgia Cooperative Extension to expand access to health and wellness programming through the Well Connected Communities initiative. The program awarded grants in 2018 to Washington, Colquitt, and Calhoun counties to establish programming for residents through collaboration with local schools, organizations, government entities, youth and adults over the five-year grant period.
Abhinav Mishra and colleagues in UGA's Department of Food Science and Technology will use risk assessment models to identify which environmental and farm practice factors contribute to the food safety risk of fresh, organic food. CAES News
Organic Food Safety 02/14/24 Maria M. Lameiras
University of Georgia researchers in the College of Agricultural and Environmental Sciences are part of a $3.5 million grant designed to assist organic producers in meeting both National Organic Program standards and food safety requirements. UGA food scientists will survey farms in the Southeast to determine the risk of contamination in organic crops by different environmental pathogens.
Iteago Felton with the animals at his family's farm, 3T Farms in Lincolnton, Georgia. CAES News
Farm Again 02/13/24 Carlisa Johnson
For many veterans, returning to civilian life is a stark shift from their fast-paced and service-based military life. When you combine this with the more than 4.7 million veterans who have service-based disabilities, the challenges of re-entry compound. The University of Georgia is working to assist Georgia’s veterans with this transition through its dynamic farming program, Farm Again.
FoodPICdirectorJimGratzek CAES News
FoodPIC Helps Startups 02/12/24 Emily Cabrera
Jim Gratzek, director of the University of Georgia’s Food Product Innovation and Commercialization Center, earned his doctorate in food process engineering from UGA’s Department of Food Science and Technology. He returned to the College of Agricultural and Environmental Sciences in 2022 after nearly 30 years in the commercial food industry, bringing a new perspective. In his experience, the biggest hurdle for new food entrepreneurs who don’t yet have sufficient working capital or manufacturing facilities is moving a product from concept to consumer.
UGA horticulture course teaches fundamentals of floral design CAES News
Floral Design and Management 02/08/24 Jordan Powers
As students filter into Julie Campbell’s Tuesday morning lab, they are greeted by bins of sharp tools lining cold, stainless steel tables. It’s dissection day, but not the kind you may expect. This is “Floral Design and Management,” or HORT 3030, and today’s lesson is the anatomy of a flower. Students pass pale pink carnations and delicate yellow-and-orange Alstroemeria around the room as Campbell, assistant professor in the University of Georgia Department of Horticulture, begins a lecture on plant morphology.