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From bee populations to cattle microbiomes, UGA’s industry partnerships develop solutions for sustainability challenges in agriculture CAES News
Enterprising Ideas
Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences are working to engineer a better tomorrow. Faculty and staff with the CAES Office of Research are committed to discovering, innovating and delivering the science required to feed and fuel the world. Some of the most respected researchers in the world are working in our labs and teaching in our classrooms to facilitate the cutting-edge research activities that lead to better food, fuel, fiber and health for everyone.
How can we achieve agricultural resilience in a changing climate? CAES News
Weathering Change
Agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
Keith Kelly walks with his grandchildren on the Rock House Creamery family farm. (Submitted photo: Rock House Creamery) CAES News
Rockhouse Creamery
A swirl of red and white atop a coconut crust, the iconic strawberry ice cream pie at the University of Georgia Center for Continuing Education & Hotel has been a highlight of the menu since the 1960s. Adding to the legacy, an alumni business, Rock House Creamery, is now the supplier of the famous strawberry ripple ice cream central to the pie.
CAES alumnus and Georgia native builds community in his adopted city. CAES News
Marcus Jones
It is no wonder that Marcus Jones owns five companies. Growing up in Decatur, Georgia, he has long had a knack for business, from selling candy in seventh grade to brokering real estate at the University of Georgia. By his senior year at UGA, he had launched an online clothing boutique with friends.
Study finds one-year gap between food assistance programs can lead to 20% reduction in diet’s nutritional quality. CAES News
Aging Out of WIC
A one-year gap in access to WIC can have a significantly negative effect on the quality of some 5-year-olds’ diets. A new study from the University of Georgia College of Agricultural and Environmental Sciences found that when children age out of WIC after their fifth birthday, many families are left without food assistance support for up to a year. Until the child enters kindergarten, the nutritional quality of their diet takes about a 20% hit, according to the study.
Georgia is well-known as the Peach State, but since 1949 plant breeders at the University of Georgia have been on a blue streak, bringing more than 50 blueberry varieties to market. CAES News
Blueberry Breeding
Georgia has long been referred to as the Peach State, yet the fleshy fruit that adorns souvenirs and license plates isn’t counted among the state’s top 10 commodities. Blueberries join that list. University of Georgia blueberry breeder Scott NeSmith, professor emeritus in the College of Agricultural and Environmental Sciences Department of Horticulture, has released more than 40 varieties during his career at the university.
Considered a native of the Eastern U.S., the smooth hydrangea (Hydrangea arborescens) is a showy shrub that sports large, velvety leaves and chartreuse-to-white blooms. (Photo by Sheri Dorn) CAES News
Smokin Hot Garden
Has the heat got you inside looking out? Are you enjoying gardens and landscapes only from the comfort of your air-conditioned car? Indeed we are in the throes of summer in Georgia, but even though it’s brutal for us outside, there are many landscape plants that are in their glory this time of year.
UGA Center for Food Safety doctoral student Zhihan Xian theorized that testing the microbiome of foods could be a means of determining their source of origin. The results demonstrated that the food microbiome contains origin-specific information, giving the method potential as a useful tool in stopping origin fraud practices. (Photo by Jennifer Reynolds) CAES News
Testing for Life
Zhihan Xian’s innovative research into new methods of food origin tracing has been named this year’s winner of the Testing for Life Student Award by AOAC International, a nonprofit association that seeks to set standards of analysis to help ensure food safety globally. Xian, a doctoral student in food science at the University of Georgia’s College of Agricultural and Environmental Sciences, is on the leading edge of research of food origin authentication.
Graduating students celebrate during the Commencement Ceremony at Sanford Stadium. (Photo by Dorothy Kozlowski/UGA) CAES News
Record Fundraising
Donors have long been a powerful source of progress at the University of Georgia, and the past year was no exception. Private donations to UGA in fiscal year 2023 reached $242.8 million, the second-highest fundraising total in the university’s history. Fiscal year 2023 donations created 16 faculty positions, 150+ scholarships and 300+ endowed funds.