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Kip Lacy, who is currently a graduate fellow at the Rockefeller University but received his master’s in entomology from UGA’s College of Agricultural and Environmental Sciences in 2018, worked with UGA fire ant researcher Ken Ross and DeWayne Shoemaker at the University of Tennessee to isolate and document the multi-queen colonies. CAES News
Ant Queens
In most colonies, ants work in service of a single reproductive queen, but that’s not always the way ant societies function.
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch. CAES News
AGL Graduation
Twenty-five agricultural and forestry industry leaders from across Georgia graduated March 2 in the third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.
UGA horticulturist James Affolter holds the Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research. The professorship in the UGA College of Agricultural and Environmental Sciences was created through a generous gift from Distinguished Research Professor Emeritus Larry Beuchat. The research-focused position will be located in the Department of Horticulture and housed at the State Botanical Garden in Athens, Georgia. CAES News
Beuchat Professorship
University of Georgia horticulturist James Affolter has been named to the newly endowed Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research.
The crowd listens during the 2018 turf conference at the UGA Tifton campus. The 73rd annual Southeastern Turfgrass Conference is set for April 25 at UGA-Tifton. CAES News
Turfgrass Conference
The 73rd annual Southeastern Turfgrass Conference will be held on Thursday, April 25, at the University of Georgia Tifton campus.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
Lady Beetle Revisited
There are more than 6,000 species of lady beetles in the world, most having different natural histories and roles in their environments. Being able to identify the different species is vital to understanding them, and knowing what they look like is typically a major part of that process.
Anthony Flint, Julie Peters and Gary Ware were honored as the UGA Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26. Pictured (from left) during the awards ceremony are Lew Hunnicutt, assistant provost and director at UGA-Griffin, Ware, Peters, Flint and Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences. CAES News
Griffin's Best
Anthony Flint, Julie Peters and Gary Ware were honored as the University of Georgia Griffin campus 2019 Classified Employees of the Year during the annual Classified Employee Recognition Ceremony held March 26.
Sue Ellen McCullough is shown working in a lab in the University of Georgia Department of Food Science and Technology on the Griffin Campus circa late 1970s. McCullough recently retired with close to 40 years of service. CAES News
Bittersweet Retirement
In December of 1976, Sue Ellen McCullough took a job at the University of Georgia Griffin campus — then known as the Georgia Experiment Station — on the advice of a neighbor. On March 29 she retired from UGA-Griffin, taking with her a trove of memories and experiences.
UGA agricultural climatologist Pam Knox says that weather models predict that most Georgians have already seen their last frost of the year. CAES News
No More Frost
Georgians may be wondering if the state’s last frost of the year has already passed. The answer, of course, depends on where you live and the quirks of the weather.
Here's a picture of a homeowner's citrus tree in Camden County, Georgia infected by the citrus greening disease. Georgia’s citrus crop is expected to double in size this year. CAES News
Citrus Crop
The citrus greening disease that has devastated Florida’s industry over the past decade is not affecting Georgia production, but growers should still be aware of the potential danger it can bring, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.