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25 results found for Research and Education Centers (RECs)
Agritourism has been steadily growing in Georgia over the past decade, and a new consumer survey by UGA economists shows that rural travel and agritourism is expected to rise in 2021, rebounding quicker than urban markets. (file photo) CAES News
Ag Forecast 2021
The pandemic has put a strain on all sectors of the economy, and the agricultural and food industries were no exception. From supply chain disruptions that led to dumping milk and crops to increased consumer demand for plants, there were many ups and downs in 2020 markets.
The 2021 Georgia Ag Forecast seminar will be held online at no cost starting at 9:30 a.m. Friday, Jan. 29. CAES News
2021 Ag Forecast
Economists from the University of Georgia College of Agricultural and Environmental Sciences will discuss the effects of COVID-19 on farming, highlight agritourism impacts in the state, and give a forecast of top commodities for the next year during the annual Georgia Ag Forecast.
A pivot uniformity or "catch can" test is conducted to verify that the system is applying water uniformly. Performing irrigation system maintenance during the winter months can ensure the system’s longevity. CAES News
Center pivot maintenance
With winter just around the corner, now is a good time to perform some preventive maintenance on center pivot irrigation systems and to have them winterized.
Fescue contains an endophyte — a fungus that lives within the plant — that gives the grass desirable attributes but produces alkaloids that are toxic to animals who graze on it, a defense mechanism meant to prevent overgrazing. Pictured are the slender tubes of the endophytic fungus (Neotyphodium coendophialum) in the intercellular spaces of tall fescue. CAES News
Fescue Toxicity Grant
A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia to examine the minutiae of cattle and fescue microbiome interaction to find targets that will help mitigate the effects of fescue toxicosis, a forage-related condition that costs the U.S. beef industry more than $1 billion each year.
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
CAES Dean Named
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
Seeds for cultivars like ‘Mr. Lovell’s Wintergreens’ that have been passed down for generations in the north Georgia mountains will now be stored in refrigeration at the UGA Mountain Research and Education Center. (photo contributed by UNG) CAES News
Appalachian Seed Saving
Gold may be rare in the north Georgia mountains, but now the region boasts a seed bank that might be worth just as much to Appalachian natives and local gardening enthusiasts.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Fighting Pecan Scab
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.