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UGA alumnus and current fourth-year medical student Jake Goodman has been sharing stories about his path to medical school on social media after realizing that the challenges he's faced resonate with many students. He now has over 210,000 followers on TikTok. (contributed photo) CAES News
Pre-health pathways 09/01/20 Josh Paine
There’s one college at the University of Georgia from which you might not expect to hear students applying to medical school — the College of Agricultural and Environmental Sciences.
Caroline Lewallen, a 2011 agricultural education graduate, is co-owner of a pasture-raised beef cattle farm in Clarkesville, Georgia. (contributed) CAES News
2020 Alumni President 06/17/20 Josh Paine
Caroline Lewallen, a 2011 agricultural education graduate, has been elected to serve as president of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association for the 2020-21 term beginning July 1.
The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. CAES News
Convocation Online 05/04/20 Josh Paine
The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. to celebrate new graduates.
Eleven CAES alumni were honored at the 11th annual Bulldog 100 celebration at Sanford Stadium in Athens. CAES News
2020 Bulldog 100 02/20/20 Josh Paine
Eleven University of Georgia College of Agricultural and Environmental Sciences (CAES) graduates were recognized on this year’s Bulldog 100 list of the fastest-growing businesses owned or operated by UGA alumni during the 11th annual celebration on Feb. 8 at Sanford Stadium.
USDA Chief Economist Robert Johannson will present his talk, "U.S. Farm Outlook for 2020 – Policy & Uncertainty,” in Athens, Georgia at 10:30 a.m. on Feb. 17 as part of the UGA College of Agricultural and Environmental Sciences J.W. Fanning Lecture. CAES News
USDA Chief Economist 01/22/20 Chad Cain
From changes in weather patterns and demographics to shifts in trade policy, farmers and agricultural officials have a lot to plan around these days.
Ivery Clifton, a native Georgian, was the first African American to serve at the dean level at UGA, holding the position of interim dean and coordinator from 1994 to 1995 in the College of Agricultural and Environmental Sciences. Clifton, who died Jan. 1, is remembered as a dedicated educator, leader and advocate. CAES News
Ivery Clifton 01/07/20 J. Faith Peppers
Ivery Dwight Clifton, a former senior administrator and professor emeritus of agricultural economics at the University of Georgia, died Jan. 1, 2020. He was 76.
Professor and Head of the Department of Foods and Nutrition in the UGA College of Family and Consumer Sciences Lynn Bailey speaks about the importance of nutritional interventions for maternal and childhood health at the College of Agricultural and Environmental Sciences Global Food Security Summit. CAES News
Food Security Summit 11/19/19 Merritt Melancon
When it comes to the goal of feeding the world’s growing population, the only certainty is that it will take a multipronged approach.
University of Georgia Regents' Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences. CAES News
Pulliam Chair 11/07/19 Sharon Dowdy, Merritt Melancon
Professor Michael Strand has dedicated his career to unlocking the power of basic science to improve agriculture, and that dedication has earned him the recognition of the state’s agricultural community.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Food Security Summit 10/24/19 Merritt Melancon
For the past decade, demographers have predicted that the world would have to double its food supply by 2050 to feed the growing population.