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Aspiring grape grower Rachel Crow and wine science aficionado Joe Adams examine grape vines at Stonepile Vineyards in Clarkesville, Georgia, during the inaugural UGA Cooperative Extension Viticulture Team Vineyard Tour. CAES News
Vineyard Tour 08/13/18 Merritt Melancon
Georgia’s wine grape harvest will be a bit behind schedule, but the grapes look good and should produce quality wine.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop 07/24/18 Clint Thompson
An early spring freeze cost Georgia’s blueberry farmers as much as 60 percent of their crop this season, according to Renee Allen, University of Georgia Cooperative Extension agent for commercial blueberry production.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue and Georgia Commissioner of Agriculture Gary Black congratulate Drew, Melody and David Goodson with Governor Nathan Deal after they won the grand prize. CAES News
Flavor of Georgia 03/21/18 Merritt Melancon
David and Melody Goodson, co-owners of Goodson Pecans of Leesburg, Georgia, have taken the grand prize at University of Georgia’s 2018 Flavor of Georgia Food Product Contest with the Goodson Pecans Honey Cinnamon Pecan Butter.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia Finalists 02/19/18 Merritt Melancon
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
UGA Ag Forecast 12/05/17 Merritt Melancon
The Georgia Ag Forecast seminar series will be held Jan. 30 through Feb. 7 at six sites across the state. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry — agriculture.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2018 11/01/17 Merritt Melancon, Josh Paine
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017 03/22/17 Merritt Melancon
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2017 02/22/17 Merritt Melancon
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.
The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau. CAES News
2017 Ag Forecast 01/27/17 Sharon Dowdy
In 2017, Georgia row crop farmers will likely devote more acreage to the state’s tried-and-true commodities: cotton and peanuts. This and other agricultural projections for the year were the focus of the 10th annual Georgia Ag Forecast seminar series, held across the state Jan. 18-27.