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42 results found for Center for Agribusiness and Economic Development
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Ag Forecasts
This year’s forecasts for peanuts, poultry, pecans, cotton and other Georgia crops are being presented across the state this month by University of Georgia agricultural economists. Georgia beef and poultry production is expected to increase while most other crops produced in the state will remain steady or decrease.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia
There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.
Whether you're looking for a host or hostess gift for something for you secret Santa, UGA's Flavor of Georgia Food Product Contest has some great recommendations. Visit flavorofgeorgia.caes.uga.edu for more information. CAES News
Local Gifts
Shop Flavor of Georgia products to find something for everyone on your shopping list or for your holiday party. Good taste never goes out of style, and there’s something that will appeal to all your friends and family.
This Thanksgiving, Georgians can bring a little local flavor to their tables with products that have been featured in UGA's Flavor of Georgia food product contest. CAES News
Georgia Thanksgiving
While you are planning your Thanksgiving menu, save a spot next to the turkey for these former finalists in the University of Georgia’s Flavor of Georgia food product contest.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Finale
On March 27, students from the University of Georgia College of Agricultural and Environmental Sciences will be sharing their business ideas with the rest of the university during the finale of CAES’ FABricate entrepreneurial competition on March 27 at UGA’s new Student Center for Entrepreneurship.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
Flavor of Georgia 2019
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.
"Ag Snapshots," a pocket-sized book created by the University of Georgia Center for Agribusiness and Economic Development, summarizes Georgia’s farm gate values in an easy-to-read format. CAES News
Farm Gate Values
Determining the value of Georgia’s agricultural commodities is on University of Georgia agricultural economist Kent Wolfe’s list of job responsibilities. He does it every year, but it’s not a one-man job. Director of the UGA Center for Agribusiness and Development (CAED), Wolfe gets a lot of help from UGA Cooperative Extension county agents across the state.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
Farm Business Training
With spring right around the corner, many small growers are getting ready for this year’s farmer’s market and consumer-supported agriculture (CSA) season.
Products are lined up for their initial taste test for the University of Georgia’s 2019 Flavor of Georgia Food Product Contest. The final round of judging will be held March 19 in Atlanta. CAES News
2019 Flavor of Georgia
Judges selected 33 products to compete in the final round of the University of Georgia’s 2019 Flavor of Georgia Food Product Contest set for March 19 in Atlanta.