CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Financial Planning, Housing and Consumer Economics Stories - Page 7

61 results found for Financial Planning, Housing and Consumer Economics
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
CAES News
Energy Saving Tips 02/17/16 Keishon Thomas
No matter what kind of heating and cooling system you have, you can save money and increase your comfort. With extreme temperatures come high energy bills, but you'd be surprised how easy it is to decrease energy consumption. Start by following these tips from University of Georgia Cooperative Extension.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
CAES News
Gift Cards 11/19/15 Michael Rupured
Gift cards make great gifts, but it’s important to make sure gift givers understand the disclosures that come with the card. Otherwise, they could end up giving retailers the unintended gift of free cash.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers 10/01/15 Merritt Melancon, Clint Thompson
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
The National Center for Home Food Preservation has distributed 1,300 copies of the "Put it Up! Food Preservation for Youth" curriculum since it was launched in 2014. CAES News
Put it Up! 07/16/15 Samantha Anderson
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and “put up” some of those hard-earned veggies and fruits.
The 2014 UGA Radon Education Program Poster Contest first place entry. CAES News
Radon Awareness Contest 07/16/15 Merritt Melancon
Household radon is the second leading cause of lung cancer in the United States, but the hazards of this dangerous gas are still relatively unknown to many Georgia families.
New school lunch regulations will be bringing more whole grains and less salt to cafeterias this school year. CAES News
UGA Extension 07/03/14 Mandy B. Marable
For more than a century, University of Georgia Extension has provided Georgia families with the information and support they need to make the most of every school year. Throughout 2014, UGA Extension is marking the 100th anniversary of the Cooperative Extension System by renewing its commitment to helping Georgians grow safe and nutritious food, strong families, sustainable economies and young leaders.