CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse 4-H Stories - Page 24

218 results found for 4-H
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
CAES News
Bullying Essay 07/12/17 Cheryl R. Varnadoe
Olivia Forrest experienced rejection and bullying, but no one would believe her until one principal stood up and made a difference in her life.
An exhausted but triumphant team of school-aged chefs — including Victoria Sweeney, 10, of Warren T. Jackson Elementary School; Parker Payne, 10, of Woodward Academy; Nile Smith, 10, of Roswell North Elementary School; and Isaiah Farrow, 10, of Georgia Connections Academy — celebrate after winning the inaugural Fulton Fresh Kids Cooking Competition on June 6 at the Ponce City Market Farmers Market. CAES News
Kids Cooking Competition 06/15/17 Merritt Melancon
When it comes to grilled cheese sandwiches, there are about as many variations as there are chefs: tangy sandwiches made of cheddar with hearty wheat bread and creamy versions made of smoked Gouda with crusty French bread. The 15 school-aged children who competed at the inaugural Fulton Fresh Kids’ Cooking Competition left no sandwich concept unexplored as they competed in teams and flexed their grilled cheese expertise. 
Despite the fact that he dislocated his shoulder the first day of the event, 15-year-old Tyler Griffeth continued to participate in the 2016 Houston Livestock Show and Rodeo. This was a sign of his perseverance and tenacity to see his projects through to the end. Each year, some 1,600 4-H and FFA students in Georgia participate in livestock shows that involve goats, lambs, steers, heifers and swine. Youth who participate in livestock programs have to feed their animals every day, work with them, get them trained to show and, finally, groom them and get them ready to be put in the ring. They quickly learn that taking care of an animal requires a lot of responsibility. CAES News
Learning Responsibility 06/12/17 Laura Griffeth
I am passionate about youth livestock projects. I think youth livestock projects, like showing hogs, cattle, goats, lambs or even horses, are one of the most valuable and rewarding experiences out there for youth today. How many other activities teach the level of responsibility that’s required of someone showing an animal at a livestock show?
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
New Food Trends 05/15/17 Merritt Melancon
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
Dennis Hancock, UGA associate professor of crop and soil sciences and Extension forage specialist, recently won UGA's Walter Barnard Hill Award for Distinguished Achievement in Public Service and Outreach. Each year, he conducts many workshops and field days to help farmers reduce their bottom lines by increasing the health of their pastures. CAES News
Walter B. Hill Awards 04/20/17 Merritt Melancon
Two University of Georgia Cooperative Extension faculty members received Walter Barnard Hill Awards in recognition of their public outreach. Melanie Biersmith, Georgia 4-H environmental education coordinator, and Dennis Hancock, Extension forages specialist and associate professor of crop and soil sciences, both received 2017 Walter Barnard Hill Awards for Distinguished Achievement in Public Service and Outreach (Hill Award) at UGA’s Public Service Outreach Annual Meeting and Awards Luncheon on April 17.
Ted and Gerrye Jenkins are the recipients of the 2017 Georgia 4-H Lifetime Achievement Award. Ted Jenkins, a retired University of Georgia Cooperative Extension specialist, led the Georgia 4-H summer camp programs from 1980-1997. His wife, Gerrye Jenkins, served alongside him. CAES News
4-H Lifetime Achievement 2017 04/03/17 Josh Paine
Each summer, thousands of children experience summer camp through Georgia 4-H's camping programs. Those programs are possible because of the dedication of leaders like Ted Jenkins and his wife, Gerrye Jenkins, who are the recipients of the 2017 Georgia 4-H Lifetime Achievement Award.
A picture of Thomas County 4-H members collecting supplies for the Concrete Cowboys project. CAES News
Concrete Cowboys 03/01/17 Julia Rodriguez
Georgia’s Thomas County 4-H is saddling up to assist at-risk teenagers in Philadelphia in becoming Concrete Cowboys by providing the program with supplies.
Worth Couny 4-H members help with storm aid./Lauren Burden-UGA Extension CAES News
Storm Aid 01/25/17 Clint Thompson
University of Georgia Cooperative Extension is aiding in relief efforts in multiple southwest Georgia communities that were impacted by a deadly weekend of inclement weather.
It took author Ina Cook Hopkins more than nine years to compile data, interview key players, write the text and work with designer Carol Williamson to complete a history book about Rock Eagle 4-H Center. A former Walton County 4-H'er, Hopkins refers to the book as her last 4-H record book and a “tangible way to give back to the organization that means so much” to her. She is pictured (seated) with the book's designer, Carol Williamson (standing left), and Georgia 4-H State Leader Arch Smith. CAES News
Rock Eagle History 01/04/17 Sharon Dowdy
A newly published history of Rock Eagle 4-H Center, “Rock Eagle: Centerpiece of Georgia 4-H,” details how the camp grew into a place where millions of past Georgia 4-H’ers and unknown numbers of future 4-H members create lifelong memories.