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210 results found for Food Science and Technology
web Esseili 3 bck blurred CAES News
Cold Facts
According to the University of Georgia Center for Food Safety study, SARS-CoV-2 experimentally introduced onto berries remained infectious on frozen berries for at least a month. Refrigerating berries at 39 degrees Fahrenheit showed a 90% reduction in SARS-CoV-2 infectivity over the course of three days, as did washing berries before freezing.
Researchers in the University of Georgia College of Engineering are developing a new way to detect potentially deadly Listeria contamination in food. CAES News
Listeria Rapid Test
Researchers at the University of Georgia are developing a new way to detect potentially deadly Listeria contamination in food. Listeriosis, an infection caused by eating food contaminated by the bacterium Listeria monocytogenes, can cause severe illness in pregnant women, newborns, the elderly and people with compromised immune systems.
esseili web CAES News
COVID digestive symptoms
From the onset of the COVID-19 pandemic, experts and health officials have witnessed a wide variety of symptoms — one patient may have a severe cough, while another may have no symptoms at all. A new study by University of Georgia virologist Malak Esseili points to the reasons that some patients have digestive issues with COVID-19 and others do not.
The International Association for Food Protection (IAFP) has named Francisco Diez-Gonzalez the 2022 recipient of the Harry Haverland Citation Award. “By serving IAFP, I contribute to creating opportunities for younger generations,” Diez said. CAES News
Harry Haverland Citation Award
Francisco Diez-Gonzalez, director of the University of Georgia’s Center for Food Safety, is the 2022 recipient of the Harry Haverland Citation Award from the International Association for Food Protection. Diez was nominated for the award, which is given “to an individual for years of devotion to the ideals and objectives of IAFP,” by 2003 Harry Haverland award recipient and CFS emeritus faculty member Larry Beuchat.
Fanbin Kong with a gastric simulation model in his laboratory in the UGA Department of Food Science and Technology. CAES News
Testing Probiotic Effectiveness
When you take a probiotic supplement, you are likely under the assumption that all those billions of beneficial bacteria will happily establish themselves in your digestive tract, providing a range of health benefits. But despite extensive study, it is not clear how well probiotics can survive the gastrointestinal tract.
colistin (1) CAES News
Global Fight Against Antimicrobial Resistance
The overuse of the antibiotic colistin has contributed to the rise of antimicrobial resistance, “one of the top 10 global public health threats facing humanity,” according to the World Health Organization. To preserve colistin’s efficacy, the U.S. does not use it in food animals, and now, thanks to the efforts of University of Georgia Professor Issmat Kassem, Lebanon has followed suit, banning it for agricultural use.
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Refugee Disease Risk
The destruction caused by war is evident both in its toll to human life and its impact on infrastructure. Those who are lucky enough to escape violence face many challenges, from finding a safe place to live to securing employment, but another threat could further jeopardize their ability to survive — an increased risk of illness. 
FoodPIC director Jim Gratzek CAES News
New FoodPIC director
Food technology entrepreneur James Gratzek will serve as the next director of the Food Product Innovation and Commercialization Center on the University of Georgia Griffin campus, according to the Department of Food Science and Technology at the College of Agricultural and Environmental Sciences.
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Center for Food Safety
Foodborne illnesses affect more than 600 million people each year worldwide. In 2018, the U.N. General Assembly established June 7 as World Food Safety Day to bring awareness of foodborne risks and “to celebrate the myriad benefits of safe food.”