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UGA School of Law’s 3+3 program partners with CAES to accelerate students' education by early application to UGA’s School of Law. CAES News
CAES and Law 01/24/24 Claire Sanders Kinnard
On the University of Georgia Athens campus, only half a mile separates Conner Hall, the administrative home of the College of Agricultural and Environmental Sciences, and the UGA School of Law, currently heralded as the nation’s best value in legal education. Despite the proximity of these two powerhouses in higher education, the journey from undergraduate education to a law school acceptance letter may seem like a much greater distance.
GaCapitol CAES News
H-2A Program 01/17/24 Emily Cabrera
As an essential part of the U.S. agricultural industry, the H-2A program offers a lifeline for farmers facing seasonal labor shortages. The program enables them to hire migrant workers on a temporary basis when attempts to hire domestic workers are unsuccessful. Yet, as the agricultural sector navigates the delicate balance between productivity and financial viability, the high costs associated with the H-2A program present a very real and present challenge for farmers striving to sustain their operations.
ag forecast CAES News
2024 Georgia Ag Forecast 01/09/24 Sameeka Prabath Rajamani
The University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension are pleased to announce that registration for the 2024 Georgia Ag Forecast is now open. The annual seminar has become a staple for agribusiness and producers, offering the latest research and insights from UGA faculty to help them prepare for the upcoming year. The annual event is scheduled for Jan. 26 at the UGA Tifton Conference Center on the UGA Tifton campus, and it will also be live streamed to virtual registrants.
First-year student Jay Lavender came to UGA because of its Hospitality and Food Industry Management program. UGA ranks No. 1 among public universities and No. 4 among all public and private universities on niche.com’s 2023 rankings of colleges with a hospitality management program. (Photo by Abbey Benefield) CAES News
HFIM 01/08/24 Roy Parry
As the second-largest economic contributor to the Georgia economy after agriculture, hospitality and tourism workforce development is critical. The University of Georgia is addressing the need and preparing the workforce of the future through partnerships and experiential learning. The UGA Center for Continuing Education & Hotel, a showcase for best practices in hospitality and tourism, collaborates with the UGA College of Agricultural and Environmental Sciences for the bachelor’s degree program in hospitality and food industry management.
service pnp fsa 8d29000 8d29100 8d29114v CAES News
Immigration Policies 01/04/24 Emily Cabrera
For decades, economists have studied the impact of immigration on domestic labor markets. As a shortage of domestic farm labor has led to increased participation in the H-2A visa program, a brief look back at past immigration policies helps frame why migrants from Central and South America have largely been associated with filling necessary agricultural jobs in the U.S.
Conner Hall CAES News
2023 Rural Scholars 12/14/23 Maria M. Lameiras
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.
Men harvesting leafy greens from field during cool weather. CAES News
Migrant Labor 11/30/23 Emily Cabrera
Georgia is consistently one of the top five states to use the H-2A visa program, employing workers for 60% of agricultural jobs. Last year, the U.S. Department of Labor passed legislation to raise the Adverse Effect Wage Rate (AEWR), which establishes the minimum wage for H-2A workers, by a sharp 14% for several states including Georgia. For University of Georgia Professor Cesar Escalante, this poses the question: How do you balance supporting the interests of farm businesses while fairly compensating the people doing the hard work in the field?
Checking Yogurt Label CAES News
Food Labels 11/20/23 Emily Cabrera
Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior? Chen Zhen, a University of Georgia professor in food choice, obesity and health was awarded $794,000 to lead a four-year international study to better understand how the use of supplementary nutrition information on packaged food labels have unintended consequences across the socioeconomic spectrum.
Young Scholar Keela Boyce evaluates cytokine mRNA in the poultry disease histomoniasis. CAES News
Nurturing Talent 11/13/23 Carlisa Johnson
Early education opportunities that place students in the driver’s seat of hands-on field research can have infinite impacts, launching students on academic and career paths with immeasurable advantages. High school students interested in learning more about agricultural, food and environmental sciences are experiencing the once-in-a-lifetime opportunity to grow as researchers thanks to the University of Georgia’s Young Scholars Program.