Food engineering professor Fanbin Kong has dedicated his life to studying how our bodies process the food we eat. Through his current research, Kong is gaining insights into how some nonfood materials may assist in weight loss.

For decades, farmers in Kenya and Malawi have suffered declining agricultural productivity due to climate change and unsuccessful adoption of advanced agricultural technology. However, new research from the University of Georgia indicates that improving government policy while integrating indigenous methods with new technology will increase the productivity of struggling farms.

The idea and principles of Farm to School programs have been around for more than two decades, but it took nearly half that time for adoption and funding to garner growth and wider attention.

Carpenter bees are a common sight this time of year and can cause aggravation for homeowners. The large, black and yellow bees begin emerging in March, April and May and can cause unsightly damage — and in some cases significant damage — to wooden structures like the eaves of houses, porches and decks.

The 2021 College of Agricultural and Environmental Sciences Undergraduate Research Symposium drew 48 participants in a virtual format that showcased students’ research findings and provided cash awards to eight first- and second-place winners.

Even in the midst of a global pandemic, volunteers have continued to make a positive impact for Georgians of all ages. Throughout Volunteer Appreciation Week April 19 - 23, University of Georgia Cooperative Extension is honoring thousands of volunteers who have dedicated their time to facilitate 4-H, Master Gardener and Family and Consumer Sciences programming on the county, district and state levels.

Passion, a loaded tractor and a little guidance is all it took for 11-year-old Wesley Cleveland to begin following in his father and namesake Wes Cleveland’s footsteps, becoming a reliable workhand on the family farm. Most notably described as ‘the future of agriculture’ by many in Early County, the younger Cleveland is contributing to Georgia’s nation-leading peanut crop production — and he’s doing most of it on his own.

Student clubs and activities are an active part of collegiate life, fostering networking and fun opportunities to engage in topic-based activities.

The University of Georgia is hosting an inaugural Georgia Precision Poultry Farming Conference virtually on May 4, 2021.