Menu

News Stories - Page 96

Most of the U.S. was warmer, and the eastern two-thirds of the contiguous U.S. was wetter, from 1991–2020 than the previous normals period, 1981–2010. With 20 years of overlap between the current normals and the previous iteration (1991–2010), annual changes between these two data sets were somewhat muted compared to trends over the same period. Monthly and seasonal changes are more dynamic. For example, the current normals for the northern-central U.S. are cooler in the spring, while much of the Southeast is now warmer in October, cooler in November and warmer again in December. Atmospheric circulation dynamics and surface feedbacks result in substantial differences from month to month and region to region. CAES News
Updated U.S. climate data shows rise in average temperatures across most of the nation
Day-to-day swings in temperature are an accepted part of the weather in many areas around the country. However, when 30-year averages of daily temperature fluctuations from thousands of stations around the country indicate a steady change in average temperatures over time, there are tangible implications for agriculture, energy consumption and many other aspects of daily life.
UGA Master Gardener Extension Volunteers from the Headwaters Chapter worked with local Extension agents to restore a 100-by-30-foot greenhouse, 5,000-square-foot vegetable plots, and 50 shiitake mushroom logs at Victory Home to feed the men and provide a means of income for the private substance abuse rehabilitation center. CAES News
UGA Master Gardeners bring purpose, sustainability to men dealing with addiction
For people dealing with substance abuse, establishing a healthy routine and lifestyle without triggers can be one of the biggest challenges. With the help of University of Georgia Master Gardener Extension Volunteers, one impactful organization is creating a path to recovery from addiction that incorporates an age-old sustainable practice — planting seeds.
(Center, L-R) Resident Dr. Megan Partyka and Dr. Joerg Mayer inspect a beehive frame during a beekeeping class. (Photo by Dorothy Kozlowski/UGA) CAES News
Virtual Beekeeping Institute will offer educational resources for apiarists
Professional and amateur beekeepers alike are invited to register for the 29th Young Harris College/University of Georgia Beekeeping Institute to be held virtually on May 13 and 14.
The UGA College of Agricultural and Environmental Sciences will celebrate its graduates virtually on the CAES YouTube channel at 6 p.m. Thursday, May 13. Faculty, staff, students, friends and family are encouraged to tune in and cheer on the college's newest alumni in the live chat. CAES News
CAES convocation ceremony will remain virtual for spring
While plans for spring commencement at the University of Georgia will now include unlimited guests and the option for students to sit on Dooley Field at Sanford Stadium, the College of Agricultural and Environmental Sciences (CAES) will proceed with plans for a virtual Convocation ceremony for its undergraduate and graduate candidates at 6 p.m. Thursday, May 13.
The Passion hibiscus, developed by UGA plant breeder John Ruter, has burgundy and red leaves and bright-green flower buds that bloom into massive pink flowers. CAES News
UGA plant breeders have developed vivid varieties ideal for Mother's Day
Plants and flowers are popular choices for Mother’s Day gifts each year and University of Georgia plant breeders are responsible for many beautiful varieties available in garden stores.
CAES Dean and Director Nick Place (left) and UGA blueberry entomologist Ashfaq Sial ceremonially plant the first blueberry bush in the new research orchard at UGA's Durham Horticulture Farm in Watkinsville, Georgia. CAES News
UGA establishes new blueberry research orchard at Durham Horticulture Farm in Watkinsville
Native to North America, blueberries are the most-recently commercially domesticated fruit in the U.S. Just a little over a century ago researchers began studying this wild berry with an intent to develop improved varieties for commercial cultivation.
From Alaska to Wyoming, hundreds of grateful alumni, friends, students and parents made gifts supporting the CAES during 2021's Georgia Giving Week April 17 to 23. CAES News
CAES alumni and friends set new records for philanthropy during Georgia Giving Week
Hundreds of donors representing all 50 states showed their support for the University of Georgia College of Agricultural and Environmental Sciences (CAES) during the third annual Georgia Giving Week April 17 to 23, with many gifts flooding in on Monday, the inaugural CAES Giving Day.
(Center, L-R) Resident Dr. Megan Partyka and Dr. Joerg Mayer inspect a beehive frame during a beekeeping class. (Photo by Dorothy Kozlowski/UGA) CAES News
10 ways UGA is helping honeybees
University of Georgia faculty and students are working to better understand pollinators and the threats they face. Pollinating bees are vital to healthy crops and a thriving ecosystem, but are under threat of extinction from disease, pollution and other factors. Here are 10 ways UGA is working to help pollinators.
Dario Chavez, associate professor of horticulture on the UGA Griffin campus, shows off the drip irrigation system in the peach orchard of the Dempsey Research Farm used to study irrigation and fertilization management for young peach trees. CAES News
Irrigation benefits both newly planted and established peach trees in UGA study
While peach orchards are a common sight throughout middle and south Georgia — helping the Peach State live up to its name — peach producers need more than just the title to ensure that both long-established groves and newly planted fields are successful.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.