After being postponed last year due to the COVID-19 pandemic, the 2020 Tokyo Olympics are set to move forward at full speed starting Friday, July 23, when people from all over the world will tune in to watch the best of the best compete for gold in Japan.

Summer in Georgia yields a bounty of fresh fruit and vegetables. In fact, Georgia is one of the top producers of cantaloupe in the U.S., and Georgia-grown watermelons and cantaloupes are the stars of summer grocery stores and farmers markets.

Organizational and instructional communication specialist Jennifer Waldeck has been named head of the Department of Agricultural Leadership, Education and Communication (ALEC) in the University of Georgia College of Agricultural and Environmental Sciences beginning July 1. Waldeck most recently served as the associate dean for academic programming and faculty affairs for the School of Communication at Chapman University.

What Joseph Egloff began as a “little hobby” in 2011 is now a full-time cattle ranch with a meat packing plant that serves customers from Florida to North Carolina.

The University of Georgia Alumni Association has unveiled the 40 Under 40 Class of 2021. This program celebrates the personal, professional and philanthropic achievements of successful UGA graduates under the age of 40. The honorees will be recognized during the 11th annual 40 Under 40 Awards Luncheon Sept. 10 in the Tate Student Center on campus. 

Thanks to a prize-winning chicken coop design by 4-H and FFA students from Warren County, Georgia’s newly established First Flock now has a stately home on the 18-acre grounds of Governor’s Mansion in Atlanta.

Fifteen million homes in the United States are at risk of flooding, according to the nonprofit First Street. And homes on the coasts aren’t the only properties at risk.

As a University of Georgia Cooperative Extension agent, I see a lot of insects. People leave jars of them on my desk, send me photos or call me out to their gardens to identify them and give control recommendations.

Ongoing support from the U.S. Poultry and Egg Association (USPOULTRY) and the USPOULTRY Foundation will help the University of Georgia Department of Poultry Science grow its impact on students and on the poultry industry.