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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
A 4S student from Reynaldo Salinas Institute in Honduras poses with produce he grew at home through the Honduras 4S From Home program. CAES News
International 4-H Partnership 12/28/20 Austin Clark
The University of Georgia, The Ohio State University and Zamorano Pan-American Agricultural University, a private university in Honduras, partnered to facilitate 4-H programming during the COVID-19 pandemic at six Honduran schools, reaching 180 students.
An eight-year-old Momi fir in a test plot on the UGA Griffin campus that is part of research by Mark Czarnota and his team to develop a heat-resistant, disease-resistant fir species for the Christmas tree, ornamental and timber industries. CAES News
Cultivating Southern firs 12/23/20 Mark Czarnota
During the holiday season in the U.S., more than 20 million freshly cut Christmas trees are sold every year, with fir trees topping the most-desired list. Unfortunately growers cannot meet the needs of consumers, and every year, there is a shortage of trees, primarily due to the incredible losses of susceptible firs — including balsam, Fraser, Canaan and others — to the root fungus Phytophthora.
The 2021 Georgia Ag Forecast seminar will be held online at no cost starting at 9:30 a.m. Friday, Jan. 29. CAES News
2021 Ag Forecast 12/17/20 Josh Paine
Economists from the University of Georgia College of Agricultural and Environmental Sciences will discuss the effects of COVID-19 on farming, highlight agritourism impacts in the state, and give a forecast of top commodities for the next year during the annual Georgia Ag Forecast.
The 2020 Georgia 4-H State Cotton Boll and Consumer Judging Competition first place Senior Team winners and High Overall Individual will receive Georgia Master 4-H’er status, be honored at Georgia State 4-H Congress in July in Atlanta, and represent Georgia in the Consumer Decision Making contest at Western National Roundup in January 2021 in Denver, Colorado. CAES News
Cotton Boll and Consumer Judging 12/16/20 Cristina Luisa deRevere
Thirty youth participated in the 2020 Georgia 4-H State Cotton Boll and Consumer Judging Competition sponsored by the Georgia Cotton Commission on Dec. 12. This year, the contest was held in a virtual format.
Blossom-end rot, which manifests in the first few weeks of growth after tomato flowers are pollinated, causes black, rotted areas on the blossom end of the fruit, opposite the stem. CAES News
Tomato Research 12/10/20 Maria M. Lameiras
Home gardeners and commercial farmers alike can attest to the disappointment of seeing a beautiful tomato ripening on a vine, only to discover that the fruit has dark, sunken pits at the blossom end of the fruit. Called blossom-end rot (BER), this physiological disorder is prevalent in fruit and vegetable crops, including tomatoes, and can cause severe economic losses.
A pivot uniformity or "catch can" test is conducted to verify that the system is applying water uniformly. Performing irrigation system maintenance during the winter months can ensure the system’s longevity. CAES News
Center pivot maintenance 12/10/20 Cale Cloud, David Hall
With winter just around the corner, now is a good time to perform some preventive maintenance on center pivot irrigation systems and to have them winterized.
UGA's Department of Animal and Dairy Science is particularly invested in experiential learning opportunities to encourage workforce readiness among undergraduates, of whom only about 15% come from a traditional agricultural production background. CAES News
Industry Needs 12/09/20 Allison R. Byrd
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.
Joined by departmental student ambassadors, Todd Applegate (far right), UGA poultry science department head, sends a thank you to donors for supporting the university’s Department of Poultry Science. CAES News
Poultry Science Grant 12/04/20
The USPOULTRY Foundation recently awarded a $23,292 student recruiting grant to the University of Georgia.
Fall Forum CAES News
Fall Forum 12/02/20 Austin Clark
On Dec. 12, Senior 4-H’ers around the state will log in and connect with others for the virtual 4-H Fall Forum event “Georgia 4-H: We Stick Together.”