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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
Toxic Algae 08/15/19 Sharon Dowdy, Merritt Melancon
The sudden and unexpected death of a Marietta, Georgia, couple’s beloved dog after swimming with its owners in Lake Allatoona has filled social media feeds since the incident on Aug. 10. The incident brings to light the dangers of toxic algae growth. In neighboring North Carolina, another couple lost three dogs in one day after an afternoon swim in a pond.
The Georgia Peanut Achievement Club honors farmers throughout the state who produced the highest yields. Pictured are the farmers, industry sponsors, UGA Peanut Team and Extension agents on August 10, 2019. CAES News
Peanut Achievement Club 08/13/19 Clint Thompson
The University of Georgia Peanut Team honored Georgia’s top peanut producers this weekend at the annual Georgia Peanut Achievement Club meeting held on Jekyll Island, Georgia.
Effective Aug. 1, Allisen Penn became the associate dean for Extension and outreach for the UGA College of Family and Consumer Sciences. CAES News
FACS Lead 08/08/19 Cal Powell
The University of Georgia College of Family and Consumer Sciences (FACS) has named Allisen Penn the associate dean for UGA Cooperative Extension and outreach. Penn comes to UGA having spent the previous decade as a regional program leader for University of Tennessee Extension in Nashville.
As part of a Georgia 4-H urban-rural student exchange program, 24 students toured across the state this summer to visit agricultural businesses. The One Georgia program students are shown with Georgia Grown Chef Olivia Rader (center in apron) during a tour of the Georgia Department of Agriculture. CAES News
One Georgia 08/06/19 Sharon Dowdy
Twenty-four Georgia 4-H teenagers spent their summer in a unique agriculture-focused student exchange program without leaving the state. Funded by the Thalia and Michael C. Carlos Foundation, One Georgia 4-H is an urban-rural 4-H exchange program designed to showcase the importance of agriculture in rural and urban Georgia.
Bermuda grass stem maggot damages the upper leaves of a forage crop. Lisa Baxter estimates about 60% yield loss in this picture. CAES News
Forage Pest Management 08/06/19 Clint Thompson
Drought-like conditions this summer are forcing Georgia forage farmers to delay treatments for Bermuda grass stem maggot, according to Lisa Baxter, University of Georgia Cooperative Extension forage specialist.
University of Georgia Distinguished Research Professor Emeritus Larry Beuchat (right) and UGA Professor Francisco Diez were recognized by the International Association for Food Protection at the association’s annual meeting held July 21–24, 2019, in Louisville, Kentucky. CAES News
IAFP Honors 08/06/19 Sharon Dowdy
Two University of Georgia College of Agricultural and Environmental Sciences food scientists have been presented awards of excellence from the International Association for Food Protection (IAFP). Distinguished Research Professor Emeritus Larry Beuchat and Professor Francisco Diez were recognized at the association’s annual meeting held July 21–24 in Louisville, Kentucky.
Georgia 4-H member Tandria Burke of Dougherty County was among the 4-H'ers who earned the title of Master 4-H'er during Georgia 4-H State Congress held July 23-26 in Atlanta. Burke competed in the Companion and Specialty Animals category. She is shown (left) with University of Georgia Cooperative Extension 4-H Agent for Dougherty County Jazmin Thomas. CAES News
Master 4-H'ers 08/01/19 Sharon Dowdy
After a year of hard work and dedication, 50 Georgia 4-H youths earned the coveted title of Master 4-H’er at Georgia 4-H State Congress held July 23-26, at the Crowne Plaza Atlanta Perimeter at Ravinia in Atlanta, Georgia.
Georgia 4-H'ers take a break on the steps of the Swan House during 4-H Day at the Atlanta History Center. CAES News
Atlanta History Center 07/31/19 Merritt Melancon
It can sometimes seem like there are two Georgias — the one that revolves around metro Atlanta and the one that has more pine trees or peanut fields than people. But no matter how different the state’s urban and rural areas might seem, we all share history, and we have more in common than you might think.
Tomato lovers will attest that homegrown always tastes best, even if they don't always win beauty contests. CAES News
Ugly "Maters" 07/29/19 Paul Pugliese
There are several tomato disorders that cause a variety of deformities in tomatoes. Most of these disorders are caused by environmental stresses, insects or certain plant diseases.