Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding CAES master’s and doctoral students recognized for both their research and effective communication.

Plantfi, a novel system to track plant moisture, sunlight and overall houseplant health, is the winner of University of Georgia’s 2023 FABricate Entrepreneurial Initiative competition. Alex Breazu, the UGA mechanical engineering student who leads Plantfi, got the idea while on his own “plant parent” journey, during which he overwatered and killed his fair share of houseplants.

Two students in the University of Georgia’s College of Agricultural and Environmental Sciences were selected to attend the U.S. Department of Agriculture Agricultural Outlook Forum in Washington, D.C., as part of the Future Leaders Program.

The University of Georgia College of Agricultural and Environmental Sciences has launched a podcast, now available on all streaming services. Cultivating Curiosity will augment existing CAES news and storytelling platforms, including the CAES Newswire, where you are reading this; Almanac, the college's annual publication; and Cultivate, which highlights members of the CAES and UGA Cooperative Extension community.

The Dirt Dawgs, the University of Georgia’s soil judging team, placed third in the recent 2022 regional soil judging contest against 11 other universities. They will move on to compete in the national soil judging competition held in Oklahoma in March.

As fall semester draws to an end, the University of Georgia College of Agricultural and Environmental Sciences will welcome the newest group of Bulldogs into the CAES alumni family. Family and friends are invited to attend the CAES Convocation ceremony on Dec. 16 in the Hugh Hodgson Concert Hall at UGA's Performing Arts Center.

The Meat Dawgs, the University of Georgia’s meat judging team, won the national title at the National High Plains Intercollegiate Meat Judging Contest in Friona, Texas, on Oct. 30, cementing a successful return of the team after 10 years.

The Meat Dawgs, the University of Georgia’s meat judging team, continued their high-performance streak with a second place win at the American Royal meat judging competition on Oct. 16 in Omaha, Nebraska.

Ahead of the University of Georgia and Auburn University going head-to-head on the football field on Saturday, the universities are competing off the field to raise money for their students during Beat Week from Oct. 3 through 8. This year, the UGA College of Agricultural and Environmental Sciences will concentrate efforts on the college’s student emergency fund.