A University of Georgia student-led project hopes to produce fruitful results with an edible landscape near Lake Herrick.

At first, Doster Harper didn’t think FFA or a career in agriculture was a good fit for him. But a science experiment about honeybees and some encouragement from his advisor and older students helped change his mind.

This fall, the University of Georgia recognized nine undergraduates in its 2020-21 incoming class as CURO Honors Scholars, the university’s top undergraduate research scholarship. Three students in the College of Agricultural and Environmental Sciences were selected for the award.

Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.

There’s one college at the University of Georgia from which you might not expect to hear students applying to medical school — the College of Agricultural and Environmental Sciences.

As the summer winds down and classes start back up on campus, University of Georgia College of Agricultural and Environmental Sciences graduate Katie Martin and senior Morgan Jones reflected on the insights and experience they gained as summer interns with UGA Cooperative Extension.

The University of Georgia College of Agricultural and Environmental Sciences will premiere a convocation ceremony video on Thursday, May 7, at 6 p.m. to celebrate new graduates.

Many businesses are formed to solve problems for others, but one engineering student’s prize-winning idea spurred from a challenge he faced in his own kombucha business.

Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) were recently honored with an E. Broadus Browne Award for Outstanding Graduate Research.