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CAES News
In the Field: Cotton, peanut research 09/22/11 Brad Haire
Cotton and peanuts, two of Georgia's top row-crops, joined forces earlier this month for the University of Georgia Cotton and Peanut Research Field Day, spotlighting research projects funded by the Georgia Peanut Commission and Georgia Cotton Commission.
CAES News
Record corn yields 09/15/11 Brad Haire
Without irrigation, there’d be no corn to harvest this year in Georgia. In this episode of “In the Field” Brad Haire speaks with Dr. Dewey Lee, grain agronomist with UGA Cooperative Extension, about Georgia's 2011 corn crop.
Paterson receives award CAES News
Paterson honored 07/14/11 Sharon Dowdy
University of Georgia Distinguished Research Professor Andrew Paterson has been awarded the 2011 Christopher Columbus Fellowship Foundation Agriscience Award.
Patrick McCullough integrated the Smart Class application into the instruction for his Turf Pest Management class. CAES News
Turfgrass Technology 06/30/11 April Reese Sorrow
Patrick McCullough worked with fellow University of Georgia turfgrass scientists to build the first turfgrass application for smart phones. Now, he is harnessing the power of technology to teach his students.
Mitchell County farmer Kyle Pollock, left, and Mitchell County UGA Cooperative Extension agent Rad Yager, right, look over one of Pollock's cotton fields wiped out by the extreme drought that has covered the area for more than two months. CAES News
No rain 06/16/11 Brad Haire
The cotton seedling tried. But after sending its root more than five inches deep into the parched dirt, searching for moisture, it gave up and died.
Tobacco transplants grow inside a Lowndes County greenhouse Feb. 2009. CAES News
New tobacco sale? 05/12/11 Brad Haire
For many years, Georgia’s tobacco industry has been declining. And this year looked to be its lowest point. But demand for U.S. tobacco in Asia has given Georgia tobacco farmers what could be a much-needed lift.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
New eminent scholar 05/12/11 Stephanie Schupska
Each peanut is a complex mix of its genetic parts. Scott Jackson wants to figure out how the tasty legume’s genes work and help produce a higher yielding, more disease-resistant one. And he’s coming to Georgia to do it.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean fungus 03/31/11 Stephanie Schupska
Soybeans are critical to the U.S. economy. But the third largest crop in the nation has an enemy eating away at it, a fungus in the same family as the one that caused the infamous Irish Potato Famine.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut vote 03/28/11
Georgia peanut producers have until April 15 to vote and return their ballots in a referendum to increase their assessment by $1 per ton of peanuts they sell. The assessment funds Georgia Peanut Commission’s promotion, research, education and communication programs.