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Browse Agricultural Leadership, Education and Communication Stories - Page 9

156 results found for Agricultural Leadership, Education and Communication
Brent Marable, assistant director of the UGA Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term. CAES News
CAES Alumni Association
Brent Marable, assistant director of the University of Georgia Innovation Gateway office, has been elected as president of the UGA College of Agricultural and Environmental Sciences Alumni Association Board of Directors for the 2019-2020 term.
Representing a broad cross section of corporations, businesses and organizations throughout Georgia, 25 professionals have been chosen to participate in the Advancing Georgia's Leaders in Agriculture and Forestry (AGL) 2015-2017 class. CAES News
AGL Inductees
Twenty-five professionals, who represent a wide swath of Georgia’s agriculture and natural resource industries, have been chosen to participate in the 2019-2020 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL).
The third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program graduated March 2 at The Rock Ranch. CAES News
AGL Graduation
Twenty-five agricultural and forestry industry leaders from across Georgia graduated March 2 in the third class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Undergraduate Research
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
UGA College of Agricultural and Environmental Sciences student Reaganne Coile has spent the 2019 session of the Georgia General Assembly working with the office of Sen. John Wilkinson and the Senate Committee on Agriculture and Consumer Affairs. CAES News
Legislative Internship
From the future of industrial hemp to farmland protection, University of Georgia junior and Bogart, Georgia, native Reaganne Coile has had a front-row seat to the debates that shape the future of Georgia agriculture. 
Grow It Know It Grant Coordinator Andie Bisceglia and VISTA member Joshua Truitt teach a soil lesson to students at the Center for Innovative Teaching in Winder, Georgia. CAES News
Grow it Know it
An award-winning interactive Clarke County school program that teaches students about science and nutrition is now underway in Barrow County, thanks to the University of Georgia.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
Eric Rubenstein, assistant professor of agricultural leadership, education and communication in UGA’s College of Agricultural and Environmental Sciences, helped his agricultural education students gain a teacher's perspective on the National FFA Convention and Expo by taking his class to the event. CAES News
FFA Convention
University of Georgia agricultural education students usually stand out in a crowd, but there’s something exciting about being around thousands of people who share a purpose.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
D.W. Brooks Lecture
Whether it’s an argument for slow food or technologically advanced agriculture, most people oversimplify the narratives surrounding the modern food system.