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Caroline Harless poses with her Flat Creek Lodge Aztec Cheddar at the third Flavor of Georgia food product contest. The cheddar won grand prize at the competition. CAES News
Flavor of Georgia 12/11/09 April Reese Sorrow

On March 16, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2010 Flavor of Georgia contest. As part of Georgia Ag Day, Gov. Sonny Perdue will present awards for top products and a grand prize for the overall winner.

Logo for 2010 Ag Forecast CAES News
2010 Ag Forecast 12/04/09
The University of Georgia College of Agricultural and Environmental Sciences will host its fourth annual Ag Forecast Breakfast Series 7:30 a.m. -10 a.m. Jan. 25 in Rome, Jan. 26 in Gainesville, Jan. 27 in Statesboro, Jan. 28 in Tifton and Jan. 29 in Macon. Participants will hear from farm and food safety experts and be able to ask them questions.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Record crop yields? 12/03/09 Brad Haire
Georgia row-crop farmers worked hard on their fields this growing season, and Mother Nature gave them some favorable “calls.” They could break records. This coupled with fair prices could lead them, if not to a conference championship, to at least what could be called a “winning” season.
Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 11-11-09 CAES News
Christmas Tree 12/02/09 April Reese Sorrow
Many Georgians remember hiking into nearby woods as children to chop down that most iconic of all holiday decorations: the family Christmas tree. These days, a suitable one is less likely found in the backyard. But the experience can still be found, along with that perfect tree, among the acreage at a choose-and-cut tree farm.
CAES News
Economic engine 08/07/08 Stephanie Schupska
When the numbers are totaled, food and fiber production are the dominate drivers of Georgia’s economic engine, according to a report by the University of Georgia.
CAES News
Producing food 04/12/07 Stephanie Schupska
In a year when Georgia’s manufacturing sector is expected to have limited growth and heavy job losses, the food products industry is pulling clean of that trend.