Economists from the University of Georgia’s College of Agricultural and Environmental Sciences recommend that Georgia farmers understand their production costs before planting next year’s crops.

Each year, we set New Year’s goals. Some we achieve, while some are as good as gone by Jan. 2. Just because you fell short last year doesn’t mean it’s not worth trying to make some positive changes this year.

If you are looking for a pansy companion, cut flower or even a perennial performance, then the Bouquet dianthus series is a perfect choice. For years it was a series of one, ‘Bouquet Purple,’ an electrifying shot of energy to the pansy pal market. Forget the color purple, it is really a shocking, iridescent hot pink that will dazzle in any landscape.

Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.

January is National Radon Action Month and University of Georgia Cooperative Extension urges homeowners to take action and test their home. Delaying testing can cause you and your loved ones to continue to breathe dangerous levels of radon.

Georgia’s dryland peanut crop excelled this year, while irrigated fields lacked in comparison to past years, said University of Georgia Cooperative Extension peanut agronomist Scott Monfort. The result is a crop estimated to average 4,400 pounds per acre.

The newly released University of Georgia ‘Paulk’ muscadine offers reliable yields for growers and bigger fruit for consumers.

The holiday season is filled with all types of parties. While they can put you in a festive mood and allow you to catch up with family and friends, they can also derail your diet when finger foods and delicious beverages abound.

While Christmas dinners in the South usually revolve around a glazed ham or a golden-roasted turkey, families in other parts of the world turn to the sea for their holiday feasts.