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News Stories - Page 211

CAES News
Carbon monoxide danger peaks in the dead of winter
Each year, hundreds of people are killed and thousands are hospitalized by exposure to carbon monoxide (CO) — an invisible, odorless gas that can seep into homes from faulty furnaces or poorly ventilated generators.
Charlotte Moser, a seventh-grader from Clarke Middle School in Athens, Georgia, won first place for her horror movie-inspired poster of a radon cloud enveloping a castle in the 2017 poster contest held by University of Georgia Cooperative Extension's Radon Education Program. CAES News
Georgia students recognized for radon awareness posters
As part of a contest conducted by University of Georgia Cooperative Extension’s Radon Education Program, students from across the state created posters highlighting the dangers of radon, an odorless, colorless and flavorless gas that is present in some Georgia soils.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
Georgia scientists help map the genetic code of peanuts
An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.
To keep raw beef from contaminating other purchases, place it inside one of the plastic bags found hanging near most meat counters. Ask the cashier or bagger to place raw meat items together, not with other items. This helps keep the risk of cross-contamination low. CAES News
Turkey or Beef: There are pros and cons to both meat choices
Turkey burgers, turkey meatballs, turkey tacos and other dishes made with ground turkey are popping up on restaurant menus, food blogs and in cookbooks as seemingly healthy alternatives to their beef counterparts. But is turkey recommended over beef and other red meats? Is turkey always the best choice?
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
UGA CAES economists stress to farmers the importance of knowing their production costs
Economists from the University of Georgia’s College of Agricultural and Environmental Sciences recommend that Georgia farmers understand their production costs before planting next year’s crops.
Community supported agriculture is one way to get fresh produce without having to plant a garden. Memberships in a CSA means a farmer gets guaranteed income, and customers get fresh vegetables weekly. Above is an example of a CSA box. CAES News
Small changes have the best chance of sticking during resolution season
Each year, we set New Year’s goals. Some we achieve, while some are as good as gone by Jan. 2. Just because you fell short last year doesn’t mean it’s not worth trying to make some positive changes this year.
'Bouquet Rose' dianthus makes a perfect partner for this planter box containing Delta Pure Color Mix pansies. CAES News
Bouquet dianthus reigns supreme for cold-hardy cut flowers
If you are looking for a pansy companion, cut flower or even a perennial performance, then the Bouquet dianthus series is a perfect choice. For years it was a series of one, ‘Bouquet Purple,’ an electrifying shot of energy to the pansy pal market. Forget the color purple, it is really a shocking, iridescent hot pink that will dazzle in any landscape.
Francis Fluharty is the head of the University of Georgia College of Agricultural and Environmental Sciences Department of Animal and Dairy Science. CAES News
Francis Fluharty to lead UGA Animal and Dairy Science Department
Francis Fluharty joins the University of Georgia College of Agricultural and Environmental Sciences as the new department head of the Department of Animal and Dairy Science. His career has been devoted to assisting food animal producers through research and educational programs aimed at improving animal health and growth. Fluharty has also worked to improve profitability, as food animal agriculture must be economically-sustainable for farm families.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
January is National Radon Action Month. UGA experts say, test your home and take action.
January is National Radon Action Month and University of Georgia Cooperative Extension urges homeowners to take action and test their home. Delaying testing can cause you and your loved ones to continue to breathe dangerous levels of radon.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.