Menu

News Stories - Page 215

Liberty County 4-H member Sophia Rodriguez created the Tie Dye for Troops program to facilitate an open dialogue in which youths can explore and express their emotions. Rodriguez and fellow 4-H leaders visit the Fort Stewart School Age Centers each month to teach lessons on the importance of feelings, color and creativity. CAES News
Sophia Rodriguez receives $5,000 scholarship, will serve as a national 4-H spokesperson for healthy living
Sophia Rodriguez, a Hinesville, Georgia, 4-H member, has been awarded the national 2018 4-H Youth in Action Healthy Living Pillar Award. Rodriguez received the award for her effort to promote the emotional well-being of children in military families through her Tie Dye for Troops program. She will be recognized at the National 4-H Council Legacy Awards in Washington, D.C., this month.
Madison Hickey, a senior majoring in agricultural communication, is serving as a legislative intern with the Senate Agriculture and Consumer Affairs Committee as part of the UGA College of Agricultural and Environmental Sciences' legislative internship program. She will spend 12 weeks working with the committee, which is chaired by Sen. John Wilkinson. CAES News
From Toccoa to the state Capitol, UGA student Madison Hickey helps craft policies to help Georgia agriculture
It’s 11 a.m. on Thursday, during the Georgia General Assembly’s spring session, and people from all over the state start to the fill the wide hallways of the Georgia Capitol in downtown Atlanta.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Rock Eagle community seed swap set for March 17
Gardeners in search of new vegetable and flower varieties to test this spring, or those with a surplus of seeds, should consider attending Rock Eagle 4-H Center’s annual seed swap. The Rock Eagle 4-H Center in Eatonton, Georgia, will host this year’s seed swap on Saturday, March 17, as part of the Saturday @ the Rock event series.
Ambrosia beetle damage on a fig tree. CAES News
Georgia's pecan producers need to scout for pests like the Asian ambrosia beetle
Pecan season may be over, but Georgia’s producers should continue to scout for pests, like the Asian ambrosia beetle, that could impact future crops.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Time to inspect your irrigation systems
To avoid disaster due to subfreezing winter temperatures, leaky pipes and uninvited rodents, University of Georgia Cooperative Extension irrigation specialist Wes Porter recommends that Georgia growers inspect their irrigation systems before planting their crops this spring.
Cotton being harvested. CAES News
Farm Again program to hold workshop for potential farmers
The Farm Again program will host a workshop to introduce potential farmers to U.S. Department of Agriculture (USDA) programs and loans at the University of Georgia Tifton campus on Wednesday, Feb. 28.
Elizabeth Andress, director of the National Center for Home Food Preservation housed in the University of Georgia College of Family and Consumer Sciences, trains UGA Cooperative Extension agents and others on the proper, safe way to can fruits, vegetables and other foods. CAES News
Elizabeth Andress named Postsecondary FACS Teacher of the Year
The Georgia Association of Teachers of Family and Consumer Sciences has named Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences (FACS), the organization’s Postsecondary Family and Consumer Sciences Teacher of the Year.
Robert Stougaard is the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He supervises the college's seven research centers and farms and three major agricultural experiment stations located across the state. CAES News
CAES names Robert Stougaard new assistant dean of research
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Manager