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News Stories - Page 210

Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Chef Dan Barber believes the future of local food lies in locally produced seeds 04/11/18 Merritt Melancon
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
University of Georgia Professor Paul Raymer has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder. For the past 15 years, he has focused on developing improved cultivars of seashore paspalum, tall fescue and creeping bentgrass for high-stress environments. CAES News
Crop and soil sciences professor's career rooted in Green Revolution 04/10/18 Sharon Dowdy
More than 40 years ago, a young man from Arkansas decided to become an agriculture major because "it was the beginning of the Green Revolution, and agriculture had a bright future." Today that man, University of Georgia professor Paul Raymer, has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder.
UGA turfgrass breeder Brian Schwartz (right) examines research plots during the turfgrass conference held in 2013. CAES News
UGA-Tifton to host turfgrass conference in late April 04/09/18 Julie Jernigan
The 72nd annual University of Georgia Southeastern Turfgrass Conference will be held on Thursday, April 26, at the UGA Tifton Campus Conference Center in Tifton, Georgia.
A food product entrepreneur serves up samples at a local grocery store. University of Georgia Cooperative Extension is partnering with Fort Valley State University to host a small business workshop on June 19. CAES News
UGA Extension Food Science and Technology program hosts food business workshop in Atlanta 04/06/18 Sage Barnard
University of Georgia Cooperative Extension's Food Science and Technology program is hosting the “Starting a New Food Business in Georgia” workshop in Atlanta on May 1 and 2, from 8 a.m. to 5 p.m.
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the “Peanut Lab,” a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID's long-standing partnership on global peanut research, which dates back to the 1980s. CAES News
Peanut IL tweaks RFP requirements 04/05/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut has dropped a request that project proposals initially explain how they will use outputs from commissioned projects, since the details of those commissioned projects are not yet available. Concept notes on project proposals are due April 20 for scientists who would like to lead a project in the $14 million, five-year Peanut Innovation Lab program.
Students in the UGA Horticulture Club prepare for their Spring Plant Sale, which will be held April 6-8 and April 12-15. CAES News
Spring plant sales, Plantapalooza make for one-stop shopping 04/05/18 Christina Conner
Spring is here, which means it’s time to plant summer gardens. Through plant sales and the annual Plantapalooza event on Saturday, April 14, the Trial Gardens at the University of Georgia; the State Botanical Garden of Georgia; the UGA Horticulture Club; the Plant Breeding, Genetics and Genomics (PBGG) Graduate Student Association; and the Plant Biology Graduate Student Association (PBGSA) make plant-buying easy.
"I am Georgia 4-H" logo CAES News
Georgia 4-H, Tractor Supply Company partner to raise funds, support 4-H programs 04/05/18 Sage Barnard
Tractor Supply Company and Georgia 4-H have partnered to send kids to Georgia 4-H summer camps, and other 4-H competitions, through the annual Spring Paper Clover Campaign.
Helga Recke, a Visiting Fellow in Cornell University's College of Agriculture and Life Sciences' Advancing Women in Agriculture through Research and Education (AWARE) program, spoke at the International Agriculture Day Lecture and Reception. CAES News
Gender, agriculture and cultural literacy converge at International Agriculture Day Lecture and Reception 04/05/18 Merritt Melancon
University of Georgia College of Agricultural and Environmental Sciences (CAES) students and faculty gathered Monday to celebrate their commitment to international cooperation and scholarship and to discuss current issues in food security.
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. University of Georgia Cooperative Extension experts suggest using smart strategies to maximize your refund. CAES News
UGA Extension offers income tax assistance through volunteer program 04/04/18 Julie Jernigan
University of Georgia Cooperative Extension is available to help residents in more than a dozen counties navigate tax season.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274