On Tuesday, Oct. 24, approximately 900 fourth-graders from Georgia’s Tift and Cook counties will convene on the University of Georgia Tifton campus for this fall's Agricultural and Environmental Awareness Day.

Shady ground covers that bloom are sought-after in the gardening world, and ‘Bolivian Sunset’ is one of the most beautiful. Commonly called “hardy gloxinia,” it is cold hardy from zones 8 and higher, but everyone can enjoy it as a container plant on the deck and indoors, provided it has a shady or filtered-light location.

The historic Mule Barn at the heart of the University of Georgia Griffin campus will undergo a $1 million renovation thanks to a gift from the Dundee Community Association.

University of Georgia President Jere W. Morehead discussed the future of Georgia agriculture with industry leaders at the 40th annual Sunbelt Agricultural Expo in Moultrie, Georgia, on Tuesday, Oct. 17.

With more than 328 entries in this year’s Southeastern Hay Contest (SEHC), competition was fierce among farms that pride themselves on fine hay. 

The Georgia Exotic Pest Plant Council will examine the control and management of invasive insects and plants at the council’s annual conference on Monday, Oct. 30, at the University of Georgia Griffin campus. The conference runs from 8:30 a.m. to 4:45 p.m.

Trees can be valuable tools for reducing energy costs. Planting strategically placed trees in your landscape can reduce your energy costs over time and improve your landscape. It is not difficult to make a plan that can lead to savings by planting trees. 

Soap aloe is one of those plants that stirs up a passion in gardeners and plant aficionados across the country. Known as Aloe maculate, you would swear it is from Mexico at first glance, but it’s actually from South Africa, more than 9,000 miles away.

Aspergillus crown rot disease is on the rise in Georgia peanut fields and University of Georgia researchers are working to pinpoint why. At present, university scientists recommend that farmers encountering this problem in their fields stop saving seed from year to year in an effort to reduce the disease while better control methods are found. The first line of defense has been fungicide application either in furrow or directly to the seed.