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News Stories - Page 203

Grady County 4-H member Lilly Norton works with a calving simulator to deliver a calf. CAES News
Georgia 4-H students visit UGA-Tifton lab to learn about veterinary medicine
Thirty-six 4-H members from 14 Georgia counties visited the University of Georgia Tifton campus Thursday, March 15, for 4-H Veterinary Science Career Exploration Day.
Professor Changying (Charlie) Li works with graduate students (L-R) Yu Jiang and Shangpeng Sun with a robot in a blueberry field. Li is heading a new research initiative at UGA, the Phenomics and Plant Robotics Center. The center will spearhead new research into using robots, sensing and data analysis to help aid the development of new crop varieties. CAES News
UGA Phenomics and Plant Robotics Center readies researchers for the intersection of big data, robotics and agriculture
Automated data collection and analysis pipelines are changing the way humans generate and use information. At the University of Georgia, researchers harness the power of advanced sensing, robotics and big-data analytics to change agriculture.
Helga Recke, a Visiting Fellow at Cornell University's College for Agriculture and Life Sciences's AWARE (Advancing Women in Agriculture through Research and Education) program, will give the keynote address on April 2 at 3:30 p.m. at the Georgia Museum of Art. CAES News
Gender in agriculture researcher to speak at CAES International Agriculture Day Lecture and Awards
Around the world, female farmers produce 20 to 30 percent less than their male counterparts, and experts believe that overcoming that gender gap will be key to feeding the world’s growing population.  
CAES News
RFPs issued to work with Peanut Lab
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.
Picture of wheat research trial being conducted by Reagan Noland and Dennis Hancock. CAES News
UGA Extension researches dual-use system to boost Georgia's wheat crop
Wheat prices are down, and wheat acreage in Georgia is dropping. To boost the state’s wheat industry and help producers get more out of their crop, University of Georgia Cooperative Extension small-grains specialist Reagan Noland is researching a dual-use system that would enable growers to use their wheat crop for grain and forage production.
As a result of a roof leak, mold grows on the ceiling of a home. CAES News
Is there fungus among us?
Are the flowers on your wallpaper growing? Is your bathtub turning pink? Are you suffering from allergies even though it’s winter? If so, your home may be under attack from mold lurking in the basement, underneath sinks, behind the walls, in the ductwork or even under the carpet.
Cotton roots infected with root-knot nematodes swell in response to the infection. These knots serve as feeding sites where nematodes (microscopic worms) grow, produce more eggs and stunt the plant's growth. CAES News
Spring's warm temperatures could spark nematode activity
Mother Nature’s freezing January temperatures reduced nematode buildup in southern Georgia fields. But warmer temperatures this spring could spark nematode activity, according to University of Georgia Cooperative Extension plant pathologist Bob Kemerait.
Canned beans in a pressure canner. May, 2008. CAES News
Calibrate pressure canner gauge to store food safely
Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce.
At Rock Eagle 4-H Center, students learn about pioneer life at the Scott Site. They pump water from a well, wash clothes on a washboard and gain an appreciation for modern-day life. This year, they planted a vegetable garden and provided produce for the center's dining hall. CAES News
Georgia 4-H Scott Site Garden thrives on community support and heirloom seeds
The heritage garden at Rock Eagle 4-H Center’s Scott Site is more than a teaching tool, it’s a living museum.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.