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News Stories - Page 198

Members of the UGA-Tifton 2018 spring and summer graduation classes pose for a picture outside the UGA Tifton Campus Conference Center on April 29, 2018. CAES News
UGA-Tifton recognizes largest graduating class during spring ceremony 05/07/18 Julie Jernigan
The University of Georgia Tifton campus recognized 32 College of Agricultural and Environmental Sciences spring and summer graduates at a special ceremony held on Sunday, April 29, at the Tifton Campus Conference Center.
To maintain a healthy compost pile, you need to maintain the proper moisture level. Compost organisms need water to survive and function at their best. Inadequate water will inhibit the activities of compost organisms, resulting in a slower compost process. If the pile is too moist, water will displace air and create anaerobic conditions. The moisture level of a compost pile should be roughly 40 to 60 percent. CAES News
By recycling food and lawn scraps, you can create compost and feed the worms 05/03/18 Lisa Sehannie
Use a compost bin to turn fruit and vegetable scraps and lawn debris into rich compost to feed vegetable gardens and landscape plants.
Graduating seniors Gracie Row (left to right), Meghan Mitchell and Brittany Clark, from UGA, will participate in the 2018 UGA Extension summer internship program. Row and Mitchell will work in the 4-H programs in their respective counties, and Clark will work in the Agriculture and Natural Resources program. CAES News
Nearly two dozen young people interning across the state this summer to improve lives with UGA Extension 05/03/18 Sage Barnard
This summer, 23 students will intern in University of Georgia Cooperative Extension offices throughout the state. They’ll work with Extension agents, gain hands-on experience in the office and field, and observe UGA Extension at work, serving Georgians.
When collecting wild raspberry seeds in Australia, University of Georgia scientist Rachel Itle first had to “calibrate” her eyes to search for the tiny, red berries. This, made finding them easier, but the wild berries were not plentiful. Some were bright red, some dull red and some golden, and the fruit is about a half or a fourth the size of commercial berries sold in the U.S., she said. CAES News
UGA researchers travel Down Under to collect raspberry and peach seeds 05/03/18 Sharon Dowdy
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Angelita Acebes is the new Extension pecan entomologist on the UGA Tifton campus. CAES News
Pecan entomologist Angelita Acebes joins the UGA Tifton campus 05/03/18 Clint Thompson, Julie Jernigan
New University of Georgia Cooperative Extension pecan entomologist Angelita Acebes hopes to find more effective, sustainable solutions for Georgia farmers managing pest insects.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
UGA research aimed at stopping gummy stem blight in the greenhouse 05/02/18 Clint Thompson
Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.
CAES News
University of Georgia announces new hospitality and food industry management degree 04/26/18 J. Faith Peppers
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 
Georgia 4-H now offers the Setting Your Sights on Medical School program to expose students from medically underserved, rural Georgia to medical school. Members of 4-H must apply to the program, and accepted students travel to Macon for an inside look at medical school through sessions led by Mercer faculty and students. CAES News
UGA Extension, Mercer University partner to recruit future doctors for rural Georgia 04/26/18 Sharon Dowdy
To expose 4-H’ers from medically underserved, rural Georgia to medical school, Georgia 4-H has created a program called “Setting Your Sights on Medical School.” Select students travel to Macon, Georgia, for an inside look at medical school through sessions led by Mercer University Medical School students and faculty.
Chef Daniel Peach of Botiwalla checks in on school-aged chefs Nile Smith of Roswell North Elementary School, Isaiah Farrow of Georgia Connections Academy, and Parker Payne of Woodward Academy as they put the finishing touches on their kale salad and grilled cheese sandwich during the inaugural Fulton Fresh Kids Cooking Competition. CAES News
Young chefs can sharpen their cooking skills at Fulton Fresh Cooking Competition 04/26/18 Christina Conner
Does your child ever watch cooking competition shows like “Chopped Junior” or Iron Chef America” and say, “I could do that!”? Fulton Fresh is offering children that chance this spring with their second annual spring Fulton Fresh Cooking Competition on Wednesday, May 30. 

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274