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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 194

Kisha Faulk tries her first roasted oyster while her coworker Barbara Worley looks on. The two women were among the participants in a recent Ocean to Table workshop designed to increase consumers' and UGA Extension agents' knowledge and awareness of Georgia seafood. CAES News
Hands-on course prepares UGA Extension agents to share health benefits of Georgia seafood 06/08/18 Sharon Dowdy
The brainchild of Chatham County Extension Family and Consumer Sciences Agent Jackie Ogden, the Ocean to Table workshop series is designed to increase consumers’ and UGA Extension agents’ knowledge and awareness of Georgia seafood.
Ideally, grass clippings should be recycled into the grass. If a large amount of clippings remain, bagging is the best option. CAES News
After weeks of rain, lawns can finally be mowed 06/07/18 Clint Waltz
After weeks of rainfall, lawns grew and now mowing may leave a significant volume of clippings behind. If there's too much to rake into the canopy, the clippings should be removed. 
Carpenter bee damage CAES News
Flying cordless drills have returned 06/06/18 Wade Hutcheson
Carpenter bees may be fun for growing boys, but homeowners fail to see the humor in them. They just want to get rid of them.
A food product entrepreneur serves up samples at a local grocery store. University of Georgia Cooperative Extension is partnering with Fort Valley State University to host a small business workshop on June 19. CAES News
UGA Extension, Fort Valley State University to host small business workshop 06/06/18 Clint Thompson
University of Georgia Cooperative Extension and Fort Valley State University (FVSU) will host the U.S. Department of Agriculture (USDA) Small Business Innovation Research Workshop on Tuesday, June 19, from 9:30 a.m. until 2 p.m. at FVSU in Fort Valley, Georgia.
Whiteflies seen on a squash leaf. CAES News
UGA CAES team researching whiteflies statewide 06/06/18 Clint Thompson
Silverleaf whiteflies devastated Georgia’s cotton and fall vegetable crops last year. In response to this crisis, a team of University of Georgia College of Agricultural and Environmental Sciences research and UGA Cooperative Extension specialists is studying the pests statewide to help cotton and vegetable farmers avoid another year of disappointing crops.
Graduate students from the UGA College of Agricultural and Environmental Sciences tour a research farm at Purdue University during a past Crop Protection Tour, a career exploration road trip organized by students. The students will hit the road again on July 10. CAES News
CAES graduate students hit the road this summer to explore careers 06/04/18 Russell Ingram, Cole Sosebee
Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.
If you experience a prolonged power outage, University of Georgia Cooperative Extension experts say keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food at a safe, cold temperature for about four hours if the door remains closed. A full freezer will hold its temperature for about 48 hours. A half-full freezer will only maintain its temperature for about 24 hours if the door stays closed. CAES News
Summer storms and power outages can sink the safety of your freezer 06/04/18 Judy A. Harrison
All hands on deck! Stormy weather and hurricanes can blow through with little warning this time of year. Preparation before the storm hits can mean the difference between safe food and water and contaminated supplies that can make you sick.
A gift from the Pulliam family will create an endowed chair position in honor of Pulliam family patriarch H.M. (Morris) Pulliam. The family has deep roots at UGA. Left to right: Anna Kate Pulliam is a 2018 math education alumna of UGA. Amy Pulliam is working toward a master's degree in education with an anticipated graduation date of 2019. Dr. Michael Pulliam, who graduated with a zoology degree in 1961, and his wife, Elaine, elected to fund the endowed chair. Grace Pulliam, a current UGA student, majors in genetics and music and she plans to graduate in 2022. CAES News
Dr. and Mrs. Michael Pulliam and family honor patriarch through faculty chair position at UGA 06/04/18 Sharon Dowdy
To honor his legacy in agricultural education, Dr. Michael and Mrs. Elaine Pulliam and family have gifted $1 million to create the H.M. (Morris) Pulliam Chair Fund in the University of Georgia College of Agricultural and Environmental Sciences.
The staff at the University of Georgia's J. Phil Campbell Sr. Research and Education Center will host their annual corn boil and farm tour on June 26 from 9:30 a.m. to 1 p.m. Tours of the farm will be followed by a community corn boil. CAES News
UGA's annual Organic Twilight Tour and corn boil on tap for late June 06/01/18 Merritt Melancon
From pollinators and pumpkins to corn and cattle, June is a great time to learn about what’s happening on the University of Georgia’s agricultural research farms.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274