Georgia vegetable farmers should scout for insects in young lima beans and snap beans now.

Over the past few years, “clean eating” has become a popular way to describe a diet of simple foods, and food manufacturers have taken note. Following consumer demand, food companies have simplified their ingredient lists, introduced clean labeling and started to advertise their products as “clean.”

Longtime residents of Georgia may remember the devastating floods of Tropical Storm Alberto in July 1994. The rain was so intense that Georgia’s one-day rainfall record was set during that storm: 21.10 inches of rain was recorded in Americus, Georgia, over a 24-hour period ending on July 6, 1994, as the storm stalled over the state. Despite that incredible record and the resulting damage, the National Hurricane Center did not retire that storm’s name. “Alberto” is the first on the list of Atlantic tropical storm names for the 2018 season, which begins on June 1.

Georgia 4-H focuses on teaching kids about their heads, hearts, health and hands. When 4-H clubs started offering Yoga for Kids three years ago, the program was a perfect fit.

Whether you work on a large family farm, in a home vegetable garden, or in a small, community garden vegetable plot, routinely scouting for insects should be an important part of your vegetable-growing plan.

Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.

Georgia watermelon producers are busy guarding their crops against potential disease pressure following last week’s rainfall.

Pepper weevils are such a threat to Georgia’s pepper crop that University of Georgia vegetable entomologist David Riley says Georgia farmers and agricultural workers should immediately kill any weevils found on fruit, equipment or clothes.

Gardens, like gardeners, age and change with time. Unfortunately, the gardener’s ability to perform maintenance and the garden’s demand for it often greatly diverge. Many of the gardeners I meet in my job as a University of Georgia Cooperative Extension agent face challenges keeping things up as they grow older. Many eventually move to a different residence so they have a smaller area to maintain and leave behind years of hard work and memories.