Subtropical Storm Alberto has departed, and the rains will eventually subside. What happens next is predictable: mosquitoes.

Two consecutive weeks of rainfall in Georgia stunted the growth of the state’s peanut crop and created ideal conditions for diseases in vegetable fields, leaving farmers scrambling to decide what to do next.

Family, friends and coworkers of Tommy Nakayama gathered at the University of Georgia Research and Education Garden in Griffin, Georgia, on Monday, May 21, to honor and remember the former head of the UGA Department of Food Science and Technology.

Georgia vegetable farmers should scout for insects in young lima beans and snap beans now.

Over the past few years, “clean eating” has become a popular way to describe a diet of simple foods, and food manufacturers have taken note. Following consumer demand, food companies have simplified their ingredient lists, introduced clean labeling and started to advertise their products as “clean.”

Longtime residents of Georgia may remember the devastating floods of Tropical Storm Alberto in July 1994. The rain was so intense that Georgia’s one-day rainfall record was set during that storm: 21.10 inches of rain was recorded in Americus, Georgia, over a 24-hour period ending on July 6, 1994, as the storm stalled over the state. Despite that incredible record and the resulting damage, the National Hurricane Center did not retire that storm’s name. “Alberto” is the first on the list of Atlantic tropical storm names for the 2018 season, which begins on June 1.

Georgia 4-H focuses on teaching kids about their heads, hearts, health and hands. When 4-H clubs started offering Yoga for Kids three years ago, the program was a perfect fit.

Whether you work on a large family farm, in a home vegetable garden, or in a small, community garden vegetable plot, routinely scouting for insects should be an important part of your vegetable-growing plan.

Worldwide interest in the art of turning insects into food, known as “entomophagy,” is growing.