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News Stories - Page 200

CAES News
RFPs issued to work with Peanut Lab 03/15/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.
Picture of wheat research trial being conducted by Reagan Noland and Dennis Hancock. CAES News
UGA Extension researches dual-use system to boost Georgia's wheat crop 03/14/18 Julie Jernigan
Wheat prices are down, and wheat acreage in Georgia is dropping. To boost the state’s wheat industry and help producers get more out of their crop, University of Georgia Cooperative Extension small-grains specialist Reagan Noland is researching a dual-use system that would enable growers to use their wheat crop for grain and forage production.
As a result of a roof leak, mold grows on the ceiling of a home. CAES News
Is there fungus among us? 03/13/18 Alexis Roberts
Are the flowers on your wallpaper growing? Is your bathtub turning pink? Are you suffering from allergies even though it’s winter? If so, your home may be under attack from mold lurking in the basement, underneath sinks, behind the walls, in the ductwork or even under the carpet.
Cotton roots infected with root-knot nematodes swell in response to the infection. These knots serve as feeding sites where nematodes (microscopic worms) grow, produce more eggs and stunt the plant's growth. CAES News
Spring's warm temperatures could spark nematode activity 03/13/18 Clint Thompson
Mother Nature’s freezing January temperatures reduced nematode buildup in southern Georgia fields. But warmer temperatures this spring could spark nematode activity, according to University of Georgia Cooperative Extension plant pathologist Bob Kemerait.
Canned beans in a pressure canner. May, 2008. CAES News
Calibrate pressure canner gauge to store food safely 03/13/18 Alexis Roberts
Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce.
At Rock Eagle 4-H Center, students learn about pioneer life at the Scott Site. They pump water from a well, wash clothes on a washboard and gain an appreciation for modern-day life. This year, they planted a vegetable garden and provided produce for the center's dining hall. CAES News
Georgia 4-H Scott Site Garden thrives on community support and heirloom seeds 03/08/18 Christina Conner
The heritage garden at Rock Eagle 4-H Center’s Scott Site is more than a teaching tool, it’s a living museum.
Students peel hibiscus calyxes from the seed pods that form from the plant's showy flowers. The calyxes are used for brewing tea high in vitamin C. CAES News
Medicinal herbs make hardy, healthful additions to the home garden 03/08/18 Merritt Melancon
Many gardeners keep an herb garden to stock their kitchens with parsley, thyme and cilantro. That same herb garden can turn out tasty, healthful teas.
Poblano peppers growing. CAES News
The poblano pepper, a spicier complement to the bell pepper 03/06/18 Julie Jernigan
Juan Carlos Diaz-Perez, University of Georgia vegetable horticulturist, encourages Georgia vegetable producers to consider planting poblano peppers.
The fictional Peter Rabbit isn't the only rabbit that enjoys munching in vegetable gardens. To keep rabbits out of home gardens, University of Georgia Extension specialists recommend building a fence around precious plants. The fence must be at least 2 feet high and must be buried 8 to 12 inches deep. CAES News
Cottontail rabbits: cute, cuddly, destructive 03/05/18 Michael Anthony Foster
Rabbits are often welcomed additions to lawns because many homeowners find them adorable. They love to see rabbits at the edges of their lawns early in the morning or in the evening. However, if the population is left unchecked, rabbits can cost homeowners hundreds, even thousands, of dollars a year in damages.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Coordinator & Writer
jpowers@uga.edu 706-542-4274