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Corn planted at the Bellflower Farm on the UGA Tifton campus in this March 30 photo. CAES News
UGA agriculture climatologist says expect dry planting conditions this spring
Georgia farmers should expect dry weather when they plant their crops this spring, but Pam Knox, University of Georgia College of Agricultural and Environmental Sciences agricultural climatologist, anticipates an active tropical storm season in the Atlantic Ocean this summer.
Fresh vegetables grown organically by an Elijay, Ga., farmer CAES News
UGA Coastal Georgia Botanical Garden hosts six-week Southern gardening course
University of Georgia Cooperative Extension will offer a six-week “Gardening in the South” short course on Saturdays from April 21 until May 26 at the Coastal Georgia Botanical Garden (CGBG) at the Historic Bamboo Farm in Savannah, Georgia.
Switchgrass CAES News
Scientists work to produce poplar trees, switchgrass that can efficiently convert to biofuels
A research team led by the University of Georgia has discovered that manipulation of the same gene in poplar trees and switchgrass produced plants that grow better and are more efficiently converted to biofuels.
This year, the average temperature for March was lower than the average temperature for February. CAES News
Colder-than-normal March damages crops, delays planting
In terms of heat, February in the Southeastern U.S. set records, so the swing to lower-than-normal temperatures in March came as a shock to many.
Georgia Farm CAES News
UGA Extension to host Tax Cuts and Jobs Act workshops across Georgia
University of Georgia Cooperative Extension will host a weeklong series of tax law workshops in counties throughout the state focused on the implementation of the Tax Cuts and Jobs Act and its effect on farming operations.
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Chef Dan Barber believes the future of local food lies in locally produced seeds
In just under two decades, the local food movement has changed the way many people think about their food. Now it’s time for the next step: a local seed system.
University of Georgia Professor Paul Raymer has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder. For the past 15 years, he has focused on developing improved cultivars of seashore paspalum, tall fescue and creeping bentgrass for high-stress environments. CAES News
Crop and soil sciences professor's career rooted in Green Revolution
More than 40 years ago, a young man from Arkansas decided to become an agriculture major because "it was the beginning of the Green Revolution, and agriculture had a bright future." Today that man, University of Georgia professor Paul Raymer, has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder.
UGA turfgrass breeder Brian Schwartz (right) examines research plots during the turfgrass conference held in 2013. CAES News
UGA-Tifton to host turfgrass conference in late April
The 72nd annual University of Georgia Southeastern Turfgrass Conference will be held on Thursday, April 26, at the UGA Tifton Campus Conference Center in Tifton, Georgia.
A food product entrepreneur serves up samples at a local grocery store. 
University of Georgia Cooperative Extension is partnering with Fort Valley State University to host a small business workshop on June 19. CAES News
UGA Extension Food Science and Technology program hosts food business workshop in Atlanta
University of Georgia Cooperative Extension's Food Science and Technology program is hosting the “Starting a New Food Business in Georgia” workshop in Atlanta on May 1 and 2, from 8 a.m. to 5 p.m.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.