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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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News Stories - Page 202

University of Georgia alumni Thomas Jackson “Jack” Ratcliffe,Jr, served as a University of Georgia Cooperative Extension agent in Lanier County, Georgia and went on to work at the Georgia Department of Entomology, which has since merged with the Georgia Department of Agriculture. Ratcliffe's sons established the UGA College of Agricultural and Environmental Sciences's Ratcliffe Scholars Program to help fund experiential education opportunities for CAES students. CAES News
UGA College of Agricultural and Environmental Sciences selects Ratcliffe Scholars 05/10/18 Sage Barnard
Four University of Georgia College of Agricultural and Environmental Sciences (CAES) students will expand their education beyond the university’s Athens campus thanks to the legacy of one pioneering agricultural scientist, Thomas Jackson “Jack” Ratcliffe Jr.
University of Georgia Cooperative Extension experts say removing your shoes before going indoors can reduce the amount of pollen you track into your home. Other ways to reduce the amount of pollen indoors include wiping your pets' paws before allowing them to come inside and cleaning floors and surfaces often. CAES News
Fighting pollen? Fight smarter with these pollen-busting tips from UGA Cooperative Extension 05/09/18 Alexis Roberts
Are your sinuses clogged? Do you feel like you are walking in a sea of yellow dust? Have you washed your car three times this week? Welcome to pollen season in Georgia.
Wayne Parrott, a professor in the University of Georgia College of Agricultural and Environmental Sciences, is one of the world's leading authorities on soybean genomics and enabling technologies for the improvement of crop plants. CAES News
UGA scientist Wayne Parrott named Distinguished Research Professor 05/09/18 Sharon Dowdy
The University of Georgia Research Foundation has named Wayne Parrott, UGA professor of crop and soil sciences, a Distinguished Research Professor. The award recognizes contributions to knowledge and work that promises to foster continued creativity. Parrott specializes in plant genetics and is one of the world’s leading authorities on soybean genomics and technologies that allow for the improvement of crop plants.
University of Georgia College of Agricultural and Environmental Sciences students, from left, William Davison, Mason Goolsby, Emma Johnston, Madeline Rentz, Johnson Collins, Phyllicia Thomas and William Hicks will spend 12 weeks this summer working in Washington, D.C., as part of the CAES Congressional Agricultural Fellowship program. CAES News
UGA College of Agricultural and Environmental Sciences students to spend summer working at U.S. Capitol 05/09/18 Merritt Melancon
Seven University of Georgia College of Agricultural and Environmental Sciences (CAES) students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Wash fresh produce, including lettuce and greens, under running water 05/09/18 Sharon Dowdy
An outbreak of E. coli linked to romaine lettuce grown in Yuma, Arizona, has been linked to one death, 52 hospitalizations and 121 case reports in 25 states across the U.S. Judy Harrison, University of Georgia Cooperative Extension food safety specialist, says washing produce won’t guarantee it’s free of pathogens, but it will help.
Cotton plants blown over from Tropical Storm Irma's winds on the UGA Tifton campus. CAES News
Georgia cotton producers hope to rebound from 2017 05/08/18 Julie Jernigan
Researchers project that Georgia’s cotton farmers will plant more than 1.45 million acres this year, an increase from 1.28 million acres in 2017, according to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist.
Too much water can hurt lawns and crop production just as much as not enough water would do. CAES News
When irrigating lawns, too much water can be too much of a good thing 05/07/18 Carole Knight
Georgia has had a fairly mild spring this year, but the summer heat is right around the corner and with it comes thirsty, thirsty lawns. 
Temperatures in April were about 2 to 4 degrees below normal across the state. CAES News
Cool, breezy April slows crop growth 05/07/18 Pam Knox
Going into the start of the growing season, a wetter, cooler-than-normal April helped to reduce drought conditions across the northern three-quarters of Georgia, but drought conditions remain in the southeastern corner of the state.
Members of the UGA-Tifton 2018 spring and summer graduation classes pose for a picture outside the UGA Tifton Campus Conference Center on April 29, 2018. CAES News
UGA-Tifton recognizes largest graduating class during spring ceremony 05/07/18 Julie Jernigan
The University of Georgia Tifton campus recognized 32 College of Agricultural and Environmental Sciences spring and summer graduates at a special ceremony held on Sunday, April 29, at the Tifton Campus Conference Center.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274