Published on 06/22/18

UGA Jersey calf named for UGA's first female graduate and founder of UGA College of Family and Consumer Sciences

By Merritt Melancon

First there was Herschel, then Brooks, and now there is Mary Ethel.

Mary Ethel Creswell, the calf, was born one month ago at the University of Georgia’s Teaching Dairy on Georgia Highway 78, east of the university’s Athens campus. She is the first granddaughter born in UGA’s fledgling Jersey dairy herd and has already stolen the hearts of thousands of online followers.

“We had a naming survey on our social media page for the UGA Dairy Science Club after she was born, and we got more than 100 suggestions,” said Jillian Bohlen, an assistant professor in the UGA College of Agricultural and Environmental Sciences Department of Animal and Dairy Science.

Mary Ethel’s mother and grandmother were both named after noteworthy people who were involved with UGA. Suggestions for the new calf’s name included Abe, in honor of UGA’s first president, Abraham Baldwin; Tate, in honor of UGA's former dean of men William Tate; and Bee, in honor of former Georgia Gov. and Sen. Richard B. Russell Jr.

“We decided to go for a strong female representative of the University of Georgia,” Bohlen said. “Mary Ethel Creswell was not only the first dean of the UGA College of Family and Consumer Sciences (FACS), she was also the first woman to graduate from UGA with a bachelor’s degree.”

The name is especially fitting in 2018 because FACS celebrates its centennial this year.

Mary Ethel is special, not just because of her groundbreaking namesake, but because she represents a milestone for the Department of Animal and Dairy Science, Bohlen explained.

In 2014, CAES alumnus C.A. Russell, who owns the 2,300-head Yosemite Dairy in Hilmar, California, donated six well-pedigreed, 9-month-old Jersey heifers to the UGA Teaching Dairy. They were the first Jersey cows at the dairy in four decades.

Jerseys are smaller and produce less milk than Holsteins, but they are known for producing creamier milk with more milk fat, which is perfect for making cheese, butter and ice cream.

The golden-brown cows are also just fun to work with, Bohlen said.

“Jerseys have a unique personality all their own,” she said. “Their small size doesn't keep them from having a big personality. They are generally more social and inquisitive than other dairy breeds. By inquisitive, I mean nosy; they are into everything.”

A student herd management team — known as Jersey Active Management by Students (JAMS) — took the lead on the breeding, care and sales decisions regarding the six heifers and their offspring. So far the herd has produced seven calves.

Any proceeds that come from the prize heifer’s offspring will go back into the dairy, which helps to support the college’s philosophy of hands-on learning.

For more information about the Department of Animal and Dairy Sciences at UGA, visit To find out more about the CAES Dairy Science Club, visit

Merritt Melancon is a public relations manager with UGA's Terry College of Business and previously served as a public relations coordinator for the UGA College of Agricultural and Environmental Sciences and UGA Extension.

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