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Recent CAES graduate Arjun Bhatt was recognized with the 2021 Nesbitt-Flatt Outstanding Senior Award. CAES News
Prestige Trap
William Flatt served as the dean of the University of Georgia’s College of Agricultural and Environmental Sciences from 1981 to 1994. Coming in as dean, Flatt recognized that college enrollment was low and tackled the challenge of recruitment using his problem-solving skills and charisma. This year’s Nesbitt-Flatt Outstanding Senior Award recognized a student with the same charisma and determination as Dean Flatt. Arjun Bhatt was recognized as this year’s recipient during the 2021 Student Awards and Leadership Celebration held on YouTube. Bhatt recently graduated with bachelor’s degrees in both applied biotechnology and psychology.
UGA Extension offices are often a critical resource for many Farm to School programs and gardens, offering curricula, publications and sometimes even hands-on labor. CAES News
Farm to School Programs
The idea and principles of Farm to School programs have been around for more than two decades, but it took nearly half that time for adoption and funding to garner growth and wider attention.
Adam Belflower, a third-year agribusiness student from Cochran, Georgia, won the inaugural University of Georgia Young Farmers and Ranchers Discussion Meet's grand prize of $500 and will represent UGA at the state contest this summer. (Photo by Josh Paine) CAES News
UGA Young Farmers and Ranchers
Student clubs and activities are an active part of collegiate life, fostering networking and fun opportunities to engage in topic-based activities.
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research: plant pathology student Shaun Stice took first place in the Ph.D. category; Sam McDonald, a plant breeding, genetics and genomics student placed second in the Ph.D category; and plant pathology student Caroline Burks received first place in the master’s category. CAES News
Graduate Student Awards 2021
Three graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research.
UGA researchers have been looking for ways to reverse the decline of pollinator populations by examining centipedegrass as a food source for pollinators. CAES News
Bee-friendly lawn
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.
Members of the UGA Horticulture Club prepare for the cub’s spring rose sale. Each year, club members sell bouquets for Valentine’s Day to fundraise for club operations, trips and scholarships. (Photo taken in 2019) CAES News
Horticulture Club Scholarship
Students in the University of Georgia’s Horticulture Club are growing more than plants. They’re also growing support for current and future Bulldogs.
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
2021 FABricate
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.
Peggy Ozias-Akins, a global leader in the application of biotechnology for crop improvement, has been named UGA’s recipient of the SEC Faculty Achievement Award. She is pictured in her greenhouse surrounded by Pennisetum (pearl millet) hybrid plants. CAES News
SEC Faculty Achievement Award
Peggy Ozias-Akins, D.W. Brooks Professor and Distinguished Research Professor in the College of Agricultural and Environmental Sciences, has been named the University of Georgia’s recipient of the Southeastern Conference Faculty Achievement Award.  
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!" CAES News
Frank McGill dies
J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.