Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior? Chen Zhen, a University of Georgia professor in food choice, obesity and health was awarded $794,000 to lead a four-year international study to better understand how the use of supplementary nutrition information on packaged food labels have unintended consequences across the socioeconomic spectrum.

A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.

Estate planning can be intimidating for some, and the statistics bear this out. Some researchers estimate up to 70% of Americans die without a will, often creating complex legal issues for family members. To address the issue, University of Georgia Cooperative Extension and Fort Valley State University Cooperative Extension agents are offering a free, virtual workshop on Aug. 1.

Plantfi, a novel system to track plant moisture, sunlight and overall houseplant health, is the winner of University of Georgia’s 2023 FABricate Entrepreneurial Initiative competition. Alex Breazu, the UGA mechanical engineering student who leads Plantfi, got the idea while on his own “plant parent” journey, during which he overwatered and killed his fair share of houseplants.

The University of Georgia’s College of Family and Consumer Sciences recently launched a virtual agrileadHER community platform to offer a welcoming space for women in farming and other agricultural professions. The new platform includes access to monthly webinars on a wide array of topics, from production to stress management, and an online community for women farmers from across the country to network.

The University of Georgia Office of Research recently announced a record-breaking fiscal year 2022 with more than a half billion dollars spent on research and development. The College of Agricultural and Environmental Sciences was responsible for $112.8 million of the total, up $13.8 million from fiscal year 2021 in overall money spent on research from all funding sources.

While many people prefer to plan every detail of their lives, planning for death is not often high on the list. The statistics bear this out. According to the most recent data, the rate of Americans dying without a will, called intestacy, is between 40 to 70%, depending on factors such as race and income levels.

The University of Georgia generated a record $7.6 billion for the state’s economy in 2022 through its teaching, research and public service, according to a new study. Growth in the number of degrees conferred at the undergraduate and graduate levels, increases in externally funded research activity, and an expansion of public service and outreach activities all contributed to the $200 million increase in UGA’s economic impact on the state.

Thanks in part to a new partnership between the University of Georgia College of Agricultural and Environmental Sciences and Agrify, a company that produces vertical farming units, the controlled environment agriculture program at CAES has established two large-scale vertical farms on campus.