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Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2018 11/01/17 Merritt Melancon, Josh Paine
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
U.S. currency and credit cards. CAES News
Credit Freeze 09/28/17 Michael Rupured
The recent data breach at Equifax compromised the personal information of millions of consumers. Whether your information was compromised or not as part of this data breach, a credit freeze may be a good idea. You have to obtain a freeze from each of the three credit reporting agencies: Experian, Equifax and TransUnion.
Eric Seifarth, who started Crane Creek Vineyards in 1995 and now produces about 4,200 cases of wine a year, warns and encourages fledgling grape growers at UGA Extension's Beginning Grape Growers Conference in Young Harris, Georgia. CAES News
Grape Growers Workshop 08/19/17 Merritt Melancon
For many wine lovers, running a vineyard is the ultimate dream job, but not many are able to make that dream a reality. 
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. University of Georgia Cooperative Extension experts suggest using smart strategies to maximize your refund. CAES News
Tax Refund 04/11/17 Keishon Thomas
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. If you get a return, be sure to use your return wisely so that your money continues to work for you. University of Georgia Cooperative Extension experts suggest using these smart strategies to help you maximize your refund.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017 03/22/17 Merritt Melancon
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
UGA College of Agricultural and Environmental Sciences Associate Dean for Academic Affairs Joe Broder congratulates fourth-year horticulture student Jesse Lafian, whose smart irrigation business, Reservoir, won the grand prize in CAES's inaugural FABricate entrepreneurship competition. CAES News
FABricate Winners 03/16/17 Merritt Melancon
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
CAES News
AGL 2017 03/09/17 Merritt Melancon
After two years of learning about Georgia’s largest industry and developing leadership skills, the second class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program has graduated.
Irrigation pivots are being used on the UGA Tifton Campus. CAES News
Crop Inputs 02/28/17 Clint Thompson
If Georgia farmers want to maximize their profits, University of Georgia Cooperative Extension economist Amanda Smith says that, like all business owners, they first need to know their costs of production.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia Deadline 02/01/17 Merritt Melancon
The competition for the University of Georgia’s 2017 Flavor of Georgia Food Product Contest is coming together, but it’s not too late to enter.