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College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
Flavor of Georgia 2019 Posted on 03/19/19 by Merritt Melancon
Suzi Sheffield and Atlanta’s Beautiful Briny Sea have taken the grand prize at the University of Georgia’s 2019 Flavor of Georgia Food Product Contest with Gunpowder Finishing Salt.
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Farm Conference Posted on 02/07/19 by Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension are partnering with the UGA Small Business Development Center to host a Farm Business Education Conference on Wednesday, Feb. 27 at the UGA Tifton Campus Conference Center.
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Holiday Spending Posted on 11/16/18 by Michael Rupured
The holiday shopping season starts earlier every year. Competition from online businesses is forcing brick-and-mortar retailers to open earlier and stay open longer. Before Thanksgiving dinner has been reduced to leftovers, shoppers will hit the stores in search of bargains.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Conference Posted on 07/12/18 by Merritt Melancon
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
U.S. currency and credit cards. CAES News
Money Smarts Posted on 07/04/18 by Christina Conner
Conversations with kids about money can be hard, but starting those awkward money dialogues early can go a long way to help children grow into financially responsible adults.
A food product entrepreneur serves up samples at a local grocery store. University of Georgia Cooperative Extension is partnering with Fort Valley State University to host a small business workshop on June 19. CAES News
Small Business Workshop Posted on 06/06/18 by Clint Thompson
University of Georgia Cooperative Extension and Fort Valley State University (FVSU) will host the U.S. Department of Agriculture (USDA) Small Business Innovation Research Workshop on Tuesday, June 19, from 9:30 a.m. until 2 p.m. at FVSU in Fort Valley, Georgia.
CAES News
Hospitality Degree Posted on 04/26/18 by J. Faith Peppers
The Board of Regents has approved the University of Georgia to offer a new degree program that will fuel the workforce of the state’s growing hospitality industry. 
Water runs from a silver faucet. CAES News
Water Conservation Posted on 03/21/18 by Merritt Melancon
The average American uses between 80 and 100 gallons of water a day, and that may not seem like much, but over the course of a year, or a lifetime, it adds up. With only 1 percent of the world’s water suitable for drinking or growing crops, it’s up to everyone to the do their part to conserve this finite resource.
Tatiana Plummer, a Fulton County 4-H Club member, won first place at the elementary school level in the 2017 Georgia Saves Make Your Own Piggy Bank Contest. Georgia elementary and middle school students have until March 15 to enter this year's contest. CAES News
Piggy Banks Posted on 02/08/18 by Christina Conner
Students in Georgia’s elementary and middle schools are invited to compete in Georgia Saves’ second annual Make Your Own Piggy Bank Contest.