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486 results found for Economics and Money
Eric Cohen walks through his family's pecan orchard at Pecan Ridge Plantation outside of Bainbridge. The Cohens cleaned up downed pecan trees and planted new ones after the destruction of Hurricane Michael in 2018. CAES News
Growing Pains
It’s been a rough three years for Georgia pecan farmers, whose cash crop has been battered by a hurricane, a fungal tree disease, and a global pandemic — all in relatively rapid succession.
Blake Ertzberger, a financial planning major and student service provider in the UGA College of Family and Consumer Sciences, gets instruction from Joan Koonce, a FACS professor and UGA Extension financial planning specialist, as part of the VITA program at UGA. CAES News
Free Tax Prep
University of Georgia students are again helping Georgia taxpayers by offering free tax preparation services through the Volunteer Income Tax Assistance (VITA) program.
Biosecurity expert and plant pathology alumna Ada Bacetty poses with UGA adjunct professor Charles Bacon after her 2008 graduation. (contributed) CAES News
Shattered Ceilings
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
UGA researchers will evaluate the impact that detailed flood risk information has on home prices in high-risk zones, the purchase of flood insurance policies and community-level risk mitigation actions. They will also try to determine how communities use different types of flood risk information and how those sources influence their perceptions of flood risk. CAES News
Flood Risks
As residents across the state deal with periods of flood-level rainfall, University of Georgia researchers announce a partnership that will enable them to share flood risk data with other scientists across the U.S.
Renato Garcia and Joanna Ortiz participated in Elevate training as part of Project F.R.E.E. (Photo by Kristina Arjona) CAES News
Federally funded project to aid Georgia couples
A team of University of Georgia faculty in the College of Family and Consumer Sciences aims to provide Georgia couples with healthy relationship skills and financial guidance with the help of a five-year, $6.2 million grant from the U.S. Department of Health and Human Services.
Since the Congressional Agricultural Fellowship program’s inception in 1997, the College of Agricultural and Environmental Sciences has helped develop new generations of agricultural policymakers by providing them with the opportunity to gain real-world experience at the highest level. Current Congressional Agricultural Fellows Grace Dodds (left) and Julie Bacon pose in front of UGA's Delta Hall in Washington, D.C. CAES News
2020 Congressional Ag Fellows
Four undergraduate students from the University of Georgia College of Agricultural and Environmental Sciences are representing the college in Washington, D.C., serving as 2020 CAES Congressional Agricultural Fellows.
With limited to no in-person contact with customers during the COVID-19 pandemic, for many growers, expanding online capabilities is crucial to business continuity. Join Georgia Grown and UGA Extension on June 17 for an e-commerce workshop featuring experts from the UGA Small Business Development Center. CAES News
SBDC Marketing Webinar
The University of Georgia is partnering with the Georgia Department of Agriculture to present a free digital marketing webinar for agribusiness owners looking for alternate ways to sell their products.
CAES News
Retirement Plans
Because of the negative impact of the COVID-19 crisis on America, the Coronavirus Aid, Relief and Economic Security (CARES) Act was signed into law to provide emergency relief to individuals and businesses.
CAES News
Barriers removed
Several weeks before the Coronavirus Aid, Relief, and Economic Security (CARES) Act was signed into law, the Families First Coronavirus Response Act (FFCRA) provided provisions to remove barriers to testing and treatment of COVID-19.