University of Georgia Professor Cesar Escalante has been awarded the 2022 Ketchum Prize — the FINRA Investor Education Foundation’s (FINRA Foundation) highest honor — in recognition of his pioneering research and advocacy to advance financial inclusion and alleviate racial and gender bias in agricultural lending.

Since launching Silo Springs Ranch in 2020, Audrey Gravelle and her husband have jumped many hurdles associated with starting a farm. They’ve found a meat processor, formed a limited liability company and marketed the finished product — in this case, grass-fed and finished cattle that is processed locally and sold directly to customers in Georgia. Starting a farm or agribusiness is more complicated than often realized — and comes with plenty of risk.

University of Georgia students contributed to an estimated $4.4 million economic impact on the state from services provided through the Volunteer Income Tax Assistance program this year.

Using fertilizer to increase crop yields in sub-Saharan Africa may seem like a logical choice, but farmers in rain-fed areas must also weigh the potential for low rainfall or excess heat during the growing season.

Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is an ethically driven dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. Their cows are pasture raised, never confined and grass fed 365 days a year.

In the decades since Keith Kelly graduated from the University of Georgia’s College of Agricultural and Environmental Sciences with a degree in agricultural economics, he has built a diversified slate of agricultural businesses encompassing 17 distinct brands. Now Kelly is applying his agricultural knowledge and Kelly Products Inc. to a new initiative to combine leading-edge technology with the expertise of UGA’s Department of Animal and Dairy Science.

As millions of viewers tune in to watch the Masters Tournament at Augusta National Golf Club, 10 University of Georgia student interns will be on site, working in the kitchen. The students are part of the College of Agricultural and Environmental Sciences’ nascent Hospitality and Food Industry Management program.

On April 20, the University of Georgia College of Agricultural and Environmental Sciences, the UGA Office of Sustainability, the Consulate General of Switzerland and the Swiss Business Hub in Atlanta will host the 2022 Cleantech Symposium to pose a critical question, “Can Tech Save the World?”

A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.