University of Georgia animal scientists, funded by the National Institutes of Health, have brain-imaging data for a new stroke treatment that supports full recovery in swine, modeled with the same pattern of neurodegeneration as seen in humans with severe stroke.

A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes — “cargo” molecules within the nervous system that carry messages to the brain — can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology.

Two interventions created by the University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) team have been added to the national SNAP-Ed Toolkit.

Back to school for Georgia students means reuniting with friends, reminiscing about summer and, unfortunately, sharing germs that could lead to various illnesses.

Sleep is your body’s way of restoring itself. According to the Centers for Disease Control and Prevention (CDC), most Americans need at least seven hours of sleep a night.

Like human infants, baby chicks are born without immunity to many common diseases. Immunizations are the answer, but it can be hard to immunize entire flocks of chickens in an efficient manner. That’s where poultry health specialists like Brian Jordan come in.

As far as poultry farmers are concerned, feed equals money. The more efficient chickens are at turning feed into thighs, breast and drumsticks, the healthier their bottom line. It turns out that the same science that can help poultry farmers raise more feed-efficient chickens could help people become healthier, too.

Even in the south, where winters can be mild, people tend to spend more time sealed up inside during the colder seasons. While spending time inside keeps you safe from the elements, it can expose those with asthma to more of the indoor air pollutants that can trigger asthma attacks.

The challenges facing rural America today are diverse, and the answers to rural issues won’t come from a single expert or institution.

Many people start their day with a cup of coffee, and that’s not necessarily a bad habit. The U.S. Food and Drug Administration (FDA) considers moderate caffeine intake to be 300 milligrams of coffee each day. That’s two to four cups. And studies show that coffee, in moderation, can promote a variety of health benefits.