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Browse Controlling and Preventing Disease Stories - Page 5

52 results found for Controlling and Preventing Disease
Associate Professor Franklin West (left) and Emily Baker working with induced pluripotent stem cells generated from a patient's own somatic cells. CAES News
New Stroke Model
It is well-known in the medical field that the pig brain shares certain physiological and anatomical similarities with the human brain. So similar are the two that researchers at the University of Georgia’s Regenerative Bioscience Center have developed the first U.S. pig model for stroke treatments...
A $20 million National Science Foundation grant funds the Engineering Research Center for Cell Manufacturing Technologies (CMaT). The consortium is designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer. CAES News
CMaT Formed
Steven Stice to lead University of Georgia's Regenerative Bioscience Center researchers in consortium designed to hasten the development of advanced cell therapies for chronic diseases like heart disease and cancer.
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
Drink Water
Did you know that a 10-percent weight loss due to dehydration can make you disoriented and weak and can cause a potential heat stroke? As the hot Georgia summer continues and fall sports and activities begin, it is essential that you stay hydrated. UGA Extension experts say water is still the best choice for doing so.
This month, Michael Doyle retired from his position as director of the Center for Food Safety on the UGA Griffin campus. CAES News
Doyle Retires
Twenty-six years ago, the University of Georgia hired Mike Doyle to create and lead a research center focused on detecting, controlling and eliminating foodborne pathogens in America’s food supply. This month, Doyle retired from his position as director of the world-renowned Center for Food Safety on the UGA Griffin campus.
CAES News
Smoke Danger
Since April 6, when lightning started a wildfire in the Okefenokee National Wildlife Refuge, thousands of area families have evacuated their homes to protect themselves from the fire.
Kylie Jordan, a sixth-grader from Morrow, Georgia, won first place in Georgia's Radon Poster Contest for her poster of a sci-fi-inspired radon cloud hovering over a neighborhood. CAES News
Radon Poster Winners
Three Georgia middle school students will meet Gov. Nathan Deal later this month in recognition of their work to alert Georgians to the dangers of radon.  
CAES News
Obesity Prevention
University of Georgia Cooperative Extension has been instrumental in helping two Georgia counties secure funding from the Centers for Disease Control and Prevention to combat obesity.
CAES News
Air Quality
The air quality in north Georgia has suffered over the past weeks due to several wildfires burning across the north Georgia mountains. While the smoke ebbs and flows depending on the direction of the wind, smoke is likely to be an issue for at least the next few weeks.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.