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Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. From left to right: Keila Acevedo Villanueva, Changhyeon Kim, Matthew Holton, Grace Ingham. CAES News
CAES graduate students recognized with annual research awards
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding master’s and doctorate students in CAES based on both their research and effective communication.
Hospitality and food industry management students Isabel Burr, Madison Cantrell, Morgan Carr, Liam Dennis, Natalie Ellison, Veronica Freeman, Breanna Raymond, Brianna Roberts, Morgan Schmidt and Ellie Strong will serve as line cooks and food expediters for the scores of banquets, meals and events throughout Masters Week. CAES News
UGA hospitality students to gain culinary experience at 2022 Masters
As millions of viewers tune in to watch the Masters Tournament at Augusta National Golf Club, 10 University of Georgia student interns will be on site, working in the kitchen. The students are part of the College of Agricultural and Environmental Sciences’ nascent Hospitality and Food Industry Management program.
OVPR Susana Ferreira 0016 (1) CAES News
What is the secret to happiness?
A mixture of individual factors (such as income and employment status or religiosity) and country-level factors (from level of corruption to pollution) affect how satisfied people are with their lives, but some big contributors to happiness, such as culture or values, are harder to quantify and compare. A new study by University of Georgia researchers looks at what factors affect people’s happiness around the world.
J. Henry Massey (left) and Tom McCall are the 2022 inductees to the Georgia Agricultural Hall of Fame. CAES News
Leaders in poultry, policy are the 2022 inductees to the Georgia Agricultural Hall of Fame
A pioneer in poultry and a producer who has been a strong advocate in agricultural policy will be inducted into the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.
When pruning, it is important to remember that wherever the plant is cut regrowth will be stimulated, generally happening within 6 to 8 inches of the cut. CAES News
When to prune landscape plants — and how to do it right
Do you have a yard full of woody ornamentals? Are you unsure of when or how to prune them? With diverse growth habits and varying pruning requirements, it can be overwhelming to try to figure out when and how to prune each variety. Not pruning correctly, or at the wrong time, can lead to plants to become irregular in shape, more vulnerable to cold damage or pests, or less likely to flower at their full potential.
Georgia 4-H partners with military families across the country to provide no-cost access to resources and camps that will enrich the lives of military dependents. CAES News
Georgia 4-H hosts free summer camps for youth in military families
Dependents of military service members are invited to apply to attend five different weeklong camping experiences at no cost, coordinated by the University of Georgia’s 4-H program. These camps, summits and retreats are open to dependents of military members (currently serving in active, guard and reserve components) ages 8 to 18.
Adam Gregory, an agricultural specialist with UGA’s College of Agricultural and Environmental Sciences, serves as the farm manager for the Plant Genetic Resources Conservation Unit. “Half the fun of the job is knowing how important this resource is to the germplasm system,” Gregory said. “Many of these species are grown for their disease resistance or some other small trait.” CAES News
Plant Genetic Resources Conservation Unit at UGA is protecting seeds for the future
The seeds of knowledge are planted every day at the University of Georgia. But the UGA Griffin campus sows seeds to store, aiding plant preservation and research at a global scale. UGA-Griffin is home to the Plant Genetic Resources Conservation Unit, part of the U.S. Department of Agriculture’s larger National Plant Germplasm System, spanning 19 sites across the U.S., plus three affiliated collections not held by the USDA.
Header image for 2022 CleanTech Symposium CAES News
Cleantech Symposium focuses on key areas of sustainability research and entrepreneurship
On April 20, the University of Georgia College of Agricultural and Environmental Sciences, the UGA Office of Sustainability, the Consulate General of Switzerland and the Swiss Business Hub in Atlanta will host the 2022 Cleantech Symposium to pose a critical question, “Can Tech Save the World?”
Audrey Young, Gracie Grimes, Anna Kate Hefner and Sage Barlow at Highbrighton Dairy in Montezuma. CAES News
CAES students get new views on industry during Georgia ag tour
Red barns, green pastures and the sound of roosters crowing at the crack of dawn. These are the images that come to mind when agriculture comes up, but ask the students who climbed aboard the charter bus for the 2022 Spring Break Tour through Georgia Agriculture, and what they say will broaden your perspective.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.