CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 05/04/22

Rural stress summit to connect Georgia farmers with community resources

By Jay Stone
The 2022 Georgia Farm Stress Summit will be held May 19 in Tifton, Georgia.
Register for the free, one-day summit in Tifton, Georgia, by May 12 at extension.uga.edu.

Farm family health and wellness is a priority for many rural Georgia communities. As the backbone of Georgia’s No. 1 industry, agricultural producers face unprecedented pressures, including increasing input costs, a flood of produce imports, labor shortages, pandemic protocols for worker safety and more.

A 2019 study by the University of Georgia School of Social Work, conducted before the COVID-19 pandemic, revealed that rural Georgians’ emotional and behavioral health suffer as a result.

Recognizing this reality, the U.S. Department of Agriculture allocated funding for the Georgia Department of Agriculture and UGA Cooperative Extension to help foster enhanced local, regional and statewide collaborations to cohesively support Georgia’s farm families.

As a key part of this opportunity, these partners are hosting a free, one-day summit to dive into Georgia’s farm state of mind.

The event, called “Stress on the Farm: Supporting Wellbeing of Georgia Farm Families,” is scheduled for May 19 from 9:30 a.m. to 3:30 p.m. at the UGA Tifton Campus Conference Center. Register at no cost by May 12 at extension.uga.edu.

“This is a complex, multifaceted problem and UGA Extension is excited to convene a diverse team of experts to help us address this issue. So far, our efforts and educational resources have been very well received by farmers and several have followed up to avail themselves of the offered counseling and other services,” said Laura Perry Johnson, head of UGA Extension. “My appreciation goes to all of our partners as well as the agriculture agents and specialists who care so deeply about the success and well-being of their clientele.”

Leaders from the American Farm Bureau Federation will share emerging proven practices and recent lessons learned from its Stronger Together: Farm State of Mind platform. Breakout sessions will focus on identifying and leveraging existing community resources and natural supports. Summit participants include:

Keynote speaker

Ray Atkinson, director of communications, American Farm Bureau and Farm State of Mind

Featured speakers

  • David Ralston, speaker of the Georgia House of Representatives
  • Anne Montgomery, assistant professor, Mercer University School of Medicine
  • Stephanie Basey, doctoral student, Mercer University School of Medicine Rural Health Sciences program
  • Anna Scheyett, professor, University of Georgia School of Social Work
  • Jennifer Dunn, behavioral health services administrator, Georgia Department of Behavioral Health and Developmental Disabilities

Community leaders are invited to join the conversation to explore how local organizations can engage in this effort and help better serve Georgia farm families. This event is intended for medical providers, counselors, church leaders, UGA Extension agents, policy makers, lenders, local elected officials, county/city municipal staff, pharmacists, school system personnel, agricultural producers and agribusiness owner/operators.

For more information, please contact Maria Bowie, conference chair, at 706-542-3824 or mbowie@uga.edu, or Mark McCann, co-chair, at 706-542-3824 or astext@uga.edu.

Other members of the planning committee and key project partners include the Georgia Department of Agriculture’s Venessa Sims, the Georgia Department of Behavioral Health and Developmental Disabilities’ Jennifer Dunn, Georgia Farm Bureau’s Lily Baucom, Anna Scheyett from the UGA School of Social Work, the UGA College of Family and Consumer Sciences’ Diane Bales, and Andrea Scarrow with UGA Extension's Southwest District.

About Georgia Farm Bureau

Founded in 1937, Georgia Farm Bureau is the state’s largest general farm organization and has 158 county offices. Its volunteer members actively participate in local, state and national activities that promote agriculture awareness to their non-farming neighbors. Georgia Farm Bureau offers its members a wide variety of benefits, including insurance, but enrollment in any of the member benefits is optional and not a requirement for membership. Visit gfb.org for more information.

About UGA Extension

UGA Extension translates the science of everyday living for farmers, families and communities to foster a healthy and prosperous Georgia. For more than a century, Extension has provided research and education through a network of committed specialists, agents and volunteers to help Georgians learn, grow and do more. Visit extension.uga.edu for more information.

 

Authors:
Jay Stone
Experts/Sources:
Mark McCann
Maria Bowie
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Like preparing parts of the meal ahead of time to spend more of the holiday with guests, taking time ahead of the day to set expectations can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science in the College of Family and Consumer Sciences. CAES News
Manage holiday stress with kindness, boundaries 11/21/24 Maria M. Lameiras
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
Women play a vital role in rural American farming, but much of that work is "invisible," like raising children or household chores, according to a new UGA study. (Getty Images) CAES News
The women and stress behind rural farming in America 11/19/24 Leigh Hataway
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
TiftonCampusSunset2 CAES News
CAES Transfer Pathways Program expands enrollment access for rural students 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 
GMREC CAES News
North Georgia hub fueling agricultural research at UGA 11/06/24 David Mitchell
Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut — from plants, animals and dairy science, and crop and soil sciences to entomology, food science and technology, and more. It’s an expansive agenda, too broad to be housed on the university’s 760-acre main campus. For that, CAES turns to its eight off-campus research and education centers located all over the state.
Kevan Lamm teaching undergraduate students CAES News
CAES researchers prepare students to address complex challenges of the future 10/29/24 Emily Cabrera
Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.