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News Stories - Page 65

Hart Dairy FoG grand prize (2) CAES News
Flavor of Georgia grand prize goes to Hart Dairy 04/22/22 Jordan Powers
Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is an ethically driven dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. Their cows are pasture raised, never confined and grass fed 365 days a year.
UGA horticulture Professor Marc van Iersel's research focuses on developing sustainable and cost-effective ways to ensure that crops — such as these turnip plants in a grow room at his greenhouses — get the amount of light they need to grow. CAES News
Controlled environment agriculture poised to become a growth industry 04/21/22 Eric Butterman
Next time you sit down to a crisp, green salad take a little time to think about where your leafy greens come from. Traditional agriculture is highly weather dependent, and many producers of high-value crops are shifting over from field production to controlled environment agriculture.
A Georgia 4-H SAFE volunteer helps an Emanuel County 4-H’er with his scores during an indoor archery match in Perry, Georgia. CAES News
Georgia 4-H celebrates National Volunteer Appreciation Week 04/21/22 Josie Smith
Georgia 4-H is recognizing the vital role adult volunteers play in delivery of the 4-H programming to thousands of youths who benefit from the educational, recreational and community service opportunities the organization provides during National Volunteer Appreciation Week.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Innovation Lab uses power of peanuts to fight hunger 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
UGA-Griffin is working with industry to build irrigation demonstration plots that will display ways to handle water-related issues in landscapes, hardscapes and irrigation. Breaking ground on the site are, from left, Dan Suiter, faculty advisory chairman for the Center for Urban Agriculture; Greg Huber, training coordinator for the Center for Urban Agriculture; Rolando Orellana, urban wasterwater management agent for the Center for Urban Agriculture; David Buntin, interim assistant provost and campus director for UGA-Griffin; and Reid Garner, sales manager at Hunter Industries. CAES News
UGA-Griffin breaks ground on site to showcase new irrigation technologies 04/19/22 Ashley N Biles
Industry professionals, homeowners and researchers will soon be able to get a firsthand look at new irrigation technologies in action at a demonstration irrigation site being constructed on the University of Georgia’s Griffin campus.
Plant selection and landscape maintenance play a critical role in pollinator populations, particularly as land use shifts to urban landscapes. Rooftop gardens, like this one on the UGA Geology Building, can provide needed resources for insects. CAES News
Conserving pollinators in urban landscapes 04/18/22 Becky Griffin, S. Kris Braman
Urban landscapes have become a focus in pollinator conservation. Practices in urban plant selection and landscape maintenance play a critical role in pollinator populations and the preservation of essential ecosystem services.
KristenDunningwithCheck GreatBrands2022 CAES News
Clean beauty biz Gently Soap wins again, this time at Collegiate Great Brands Competition 04/15/22 Merritt Melancon
Since the beginning of the year, University of Georgia College of Agricultural and Environmental Sciences graduate student Kristen Dunning has won $35,000 in new capital to expand her growing clean skin care line, Gently Soap. On March 31, a team of judges — all veterans of the consumer products industry — awarded her the top prize of $25,000 in the Collegiate Great Consumer Brands Competition.
PoultryScienceResearch chicks CAES News
UGA to host second annual Georgia Precision Poultry Farming Conference May 3 04/15/22 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom May 3. The $40 registration fee is waived for students, but registration — open until May 1 — is required for all participants.
The College of Agricultural and Environmental Sciences Alumni Association recognized eight outstanding college alumni at the 66th CAES Alumni Association Awards banquet on April 9 at the University of Georgia Tate Center Grand Hall. Two Georgia agricultural leaders were honored with induction into the Georgia Agricultural Hall of Fame. CAES News
Outstanding alumni recognized at 66th CAES Alumni Association Awards banquet 04/14/22 Jordan Powers
The College of Agricultural and Environmental Sciences Alumni Association recognized eight outstanding college alumni at the 66th CAES Alumni Association Awards banquet on April 9 at the University of Georgia Tate Center Grand Hall. Two Georgia agricultural leaders were honored with induction into the Georgia Agricultural Hall of Fame.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Matthew Agvent
matthew.agvent@agr.georgia.gov 7702387216
Cassie Ann Kiggen Chief Communications Officer
cakiggen@uga.edu 706-542-6190
Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274