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Students in “The Bee-utiful World of Native Bees” class tour the Georgia Mountain Research and Education Center’s ethnobotanical garden. (Photos by Laurel Clark) CAES News
UGA expands access to native plant certificate
At the University of Georgia’s Georgia Mountain Research and Education Center, adult students study bees under a microscope, build bee houses and tour the center’s ethnobotanical garden.
Priscilla Smith cups her hands around a Joro spider to be used for research. CAES News
Summer project investigates Joro spiders’ suppers
Priscilla Smith, a rising fourth-year student in the College of Agricultural and Environmental Sciences, peers into a group of holly bushes on the University of Georgia's South Campus. Nestled between the leaves, she spies a young Joro spider clinging to its web. With her hand, she gently guides the spider into a plastic container — web and all.
Irrigator Pro App Credits Austn CAES News
Smart irrigation scheduling benefits producers
As climate variability increasingly affects producers across the Southeastern U.S., Wes Porter spends a lot of time thinking about water — specifically, crop irrigation — and how available tools can benefit farmers threefold.
The current factors disrupting the economy are not the same as those normally seen in a pre-recessionary period, said State Fiscal Economist Jeffrey Dorfman. “There may be bumps and economic growth may slow down, but if there is a recession, it will not be a normal one. The economy is not going to lose a lot of jobs.” (Photo by Dorothy Kozlowski/UGA) CAES News
Ag sector likely to support economy through possible recession
While there is a lot of concern about impending recession in the U.S., the traditional economic indicators of recession aren’t fully apparent, especially in the agricultural sector, according to State Fiscal Economist Jeffrey Dorfman, a professor of agricultural and applied economics in the University of Georgia College of Agricultural and Environmental Sciences.   
corn rust CAES News
Southern rust still poses a threat to Georgia corn crop
Georgia’s corn producers should be on alert for southern corn rust, a devastating disease that has been found in several Georgia counties this year, exacerbated by a warm La Niña winter and hot, humid conditions so far this season.
Newly named University of Georgia turfgrass researcher David Jespersen was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Jespersen is shown sharing the results of a UGA research project that evaluated the drought tolerance of four turfgrass species. CAES News
2022 Turfgrass Field Day set for Aug. 3 at UGA-Griffin
Whether you're a golf course superintendent or a homeowner looking to grow the perfect lawn, there will be something for you at this year’s University of Georgia Turfgrass Field Day. “After four long years we are excited to bring back the UGA Turfgrass Research Field Day,” said UGA Cooperative Extension turfgrass specialist Clint Waltz.
Students are illuminated in red light during spring 2022 undergraduate Commencement at Sanford Stadium. (Photo by Chamberlain Smith/UGA) CAES News
UGA breaks fundraising record with over $257M in FY22
University of Georgia alumni and friends gave back to UGA at unprecedented levels over the past fiscal year, breaking the university’s fundraising record with over $257.4 million in donations. “It has been an exceptional year for our university, and the generous contributions provided by UGA alumni and friends have been a major factor in our success,” said President Jere W. Morehead.
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Four CAES alumni among UGA Alumni Association 40 Under 40 Class of 2022
Four graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2022. Among the young alumni finding creative solutions to world problems, leading businesses and serving their communities are four honorees from CAES: a lawyer, a veterinarian, an industry representative and a medical resident.
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UGA study determines why some COVID patients have GI symptoms
From the onset of the COVID-19 pandemic, experts and health officials have witnessed a wide variety of symptoms — one patient may have a severe cough, while another may have no symptoms at all. A new study by University of Georgia virologist Malak Esseili points to the reasons that some patients have digestive issues with COVID-19 and others do not.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Manager