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According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
UGA horticulture professor receives Georgia Organics 2022 Land Steward Award
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.
A monarch butterfly rests on a leaf in Nova Scotia, Canada. (Photo courtesy of Pat Davis) CAES News
Monarch butterfly populations are thriving in North America
For years, scientists have warned that monarch butterflies are dying off in droves because of diminishing winter colonies. But new research from the University of Georgia shows that the summer population of monarchs has remained relatively stable over the past 25 years.
Using added inorganic fertilizer may not be worth the financial risk for smallholder maize farmers on rain-fed farms in sub-Saharan Africa, such as this small maize farm in Tanzania. CAES News
Fertilizer is no silver bullet for farmers in sub-Saharan Africa
Using fertilizer to increase crop yields in sub-Saharan Africa may seem like a logical choice, but farmers in rain-fed areas must also weigh the potential for low rainfall or excess heat during the growing season.
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
Open houses at UGA Trial Gardens premiere peak-season plants
The Trial Gardens at University of Georgia will be in full bloom and will showcase dozens of new cultivars being tested at two open house events in June, one for industry members and the other for the public featuring a pop-up sale.
The AGL cohort of 2019-2021 gather during their federal policy institute in Washington, D.C. CAES News
UGA selects new cohort of Georgia agriculture and forestry leaders
From fruit producers to financial professionals, the newest cohort of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program was chosen from a broad field of applicants to the innovative, 18-month leadership development program.
Diez web CAES News
UGA offers global leadership in food safety research
Foodborne illnesses affect more than 600 million people each year worldwide. In 2018, the U.N. General Assembly established June 7 as World Food Safety Day to bring awareness of foodborne risks and “to celebrate the myriad benefits of safe food.”
Coming in first place in the Georgia 4-H State Dairy Quiz Bowl, the Burke County senior team includes members Emmaline Cunningham, Tony Gray, Abby Joyner, Susanna Murray and Holt Sapp, who were coached by 4-H Extension Agent Meridith Meckel. CAES News
Burke County comes in first at the 4-H State Dairy Quiz Bowl
The senior team from Burke County won first place at the Georgia 4-H State Dairy Quiz Bowl contest on May 20 at the UGA Animal Dairy Science Complex. Team members Emmaline Cunningham, Tony Gray, Abby Joyner, Susanna Murray and Holt Sapp were coached by Burke County 4-H Agent Meridith Meckel.
The UGA SNAP-Ed program, working in collaboration with UGA Extension and a network of federal, state and local resources, is a vital part of the national mission to eliminate diet and physical activity-related health disparities among low-income Georgians. CAES News
UGA SNAP-Ed team recognized as part of 30-year celebration
The Supplemental Nutrition Assistance Program - Education, or SNAP-Ed, was launched in 1992 as the nutrition education arm of SNAP, the nation’s largest and oldest nutrition assistance program that provides economic benefits to low-income individuals and families. The program that began with just seven states providing nutrition education is now in its 30th year.
Tonya Thomas Berry stands in front of Emery Thomas Auditorium, named for her grandfather, in Dublin, Georgia. Emery Thomas Auditorium, the historic home of the Dublin 4-H Center, was recently named to the National Register of Historic Places. CAES News
Home of the Dublin 4-H Center recognized on National Register of Historic Places
Georgia 4-H recognized the historical significance of the Dublin 4-H Center on May 14 with a program at the Emery Thomas Auditorium, which was recently named to the National Register of Historic Places by the National Park Service. The Dublin 4-H Center opened in 1957 and became the first state center for Black 4-H Club members in the United States.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.