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News Stories - Page 243

Irrigation pivots are being used on the UGA Tifton Campus. CAES News
UGA Extension economist implores farmers to know their costs of production
If Georgia farmers want to maximize their profits, University of Georgia Cooperative Extension economist Amanda Smith says that, like all business owners, they first need to know their costs of production.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Agribusiness student benefits from one of CAES' best kept secrets
As she began her sophomore year, Caroline Phillips knew something was missing from her collegiate experience. “I had friends, was a member of various organizations, and was doing fine academically,” she recalls. “But I thought I needed something more.”
Rabun County farmer Terri Jagger Blincoe receives the ceremonial “key” to a tiny house funded by Georgia Organics and built by students in UGA's course on “Green Building and the Tiny House Movement.” Georgia Organics Executive Director Alice Rolls, far left, UGA student Emma Courson and UGA associate professor of horticulture David Berle congratulate her. CAES News
Rabun County's Ladybug Farms awarded UGA students' latest tiny house
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
Georgia Organics Executive Director Alice Rolls applauds as Julie Best, Azalea Moss, Lonnie Edenfield and Martine Olsen receive their Journeyman Farmer Certificate Program plaques at the 20th Anniversary Georgia Organics Conference. CAES News
Georgia Organics and UGA Extension celebrate Journeyman Farmer training program graduates
Cheered on by the more than 1,000 attendees at the 20th Anniversary Georgia Organics Conference, four fledgling Georgia farmers celebrated their graduation from Georgia’s Journeyman Farmer Certificate Program — an innovative training program for beginning farmers.
This clump of Romano Dutch iris was planted almost 20 years ago in Savannah. CAES News
Dutch iris competes for garden attention
The Dutch iris is relatively trouble-free and should bloom in May and June. Most references suggest a cold hardiness of zones 6 through 9, but gardeners tout a return in zone 5 when a protective layer of mulch has been added. They need plenty of sun to bloom their best, though a little afternoon shade would be tolerated.
Carol Robacker (left) and Melanie Harrison, both scientists based on the University of Georgia campus in Griffin, Georgia, worked together on a project that resulted in three new little bluestem grasses. Robacker is a horticulturist with the UGA College of Agricultural and Environmental Sciences and Harrison is a scientist with the USDA Plant Genetic Resources Conservation Unit. CAES News
Native prairie grasses bred as colorful landscape plants, wildlife habitats
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Thirty-three finalists selected for UGA's Flavor of Georgia contest
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region. CAES News
UGA Professor Ron Gitaitis named to Vidalia Onion Hall of Fame
Ron Gitaitis, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, was inducted into the Vidalia Onion Hall of Fame by the Vidalia Onion Committee at the committee’s annual awards banquet, held on Feb. 4 at the Vidalia Community Center in Vidalia, Georgia.
Watermelons stacked on the side of a row on a farm at the UGA Tifton campus. CAES News
Challenges await Georgia watermelon growers
The cost of controlling plant diseases combined with the cost of irrigation continues to push Georgia watermelon growers to become more innovative and productive, according to University of Georgia Cooperative Extension vegetable horticulturist Tim Coolong.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Coordinator & Writer