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The UGA CAES Office of Global Programs recognized eight students for completing the college's Certificate in International Agriculture. From left, Assistant Director of the Office of Global Programs Vicki McMacken, and Director of the Office of Global Programs Amrit Bart, congratulate Carleen Porter, Tatum Monroe, Sarah Pate, Anna Hartley, Anna Trakhman, Addie Tucker, Aiden Holley and Mary Shelley with CAES Dean Sam Pardue and CAES Director of Experiential Learning Amanda Stephens. CAES News
CAES students challenged to devise new ways to feed more people with less land and resources
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.
Dryland peanuts in a field in Georgia in 2014. CAES News
Georgia peanut farmers need to consider replanting options in timely manner
Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.
Cover of Lenny Wells' book about pecans. CAES News
Lenny Wells' pecan book covers history of crop and its popularity in the South
Lenny Wells, University of Georgia Cooperative Extension pecan specialist and the university’s leading voice in the pecan industry, covers the history of pecans and their popularity in the South in his first book, “Pecan: America’s Native Nut Tree.”
'South Pacific Sipper' is a tropical hibiscus that produces enormous blooms all summer. Hummingbirds, swallowtail butterflies and sulphurs love to visit the tropical blooms. CAES News
Enormous blossoms of exquisite beauty on 'South Pacific Sipper'
‘South Pacific Sipper’ might best be described as a fancy hibiscus, and indeed it is. It is also one born to grow and produces flowers so large they defy logic. They are somewhat ruffled and though called “double,” they open up in a most exotic fashion. Though it sounds crazy, it is one of those plants that will have you taking photos of it every day because you think today’s blooms are even prettier than the blooms from the day before.
Jacy Donaldson, a senior studying biological science at the UGA College of Agricultural and Environmental Sciences, answers CAES faculty's questions about her research into the impact of medical costs on food insecurity at the CAES Undergraduate Research Symposium on April 12. CAES News
More than 50 CAES students compete in 2017 Undergraduate Research Symposium
More than 50 students of the University of Georgia College of Agricultural and Environmental Sciences (CAES) completed an undergraduate research project and competed in the seventh annual CAES Undergraduate Research Symposium on April 12. Faculty members, in disciplines ranging from food science to plant breeding, served as their mentors.
The UGA College of Agricultural and Environmental Sciences chapter of Minorities in Agricultural, Natural Resource and Related Sciences (MANRRS) celebrates the chapter's 20th anniversary. CAES News
UGA MANRRS student group celebrates 20 years
Picture someone working in agriculture or the natural resource sciences. Chances are the picture in your head may be a little outdated. Today, more than 60 percent of the students of the University of Georgia College of Agricultural and Environmental Sciences (CAES) are female and about 20 percent identify as racial minorities.
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees. CAES News
Pine stand thinning and burning helps prevent disease and insects
Proper management of a pine stand requires thinning in order to prevent disease and insect infestation and to maximize profit. Thinning is the process of cutting or removing certain trees from a stand to regulate the number, quality and distribution of the remaining trees.
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. University of Georgia Cooperative Extension experts suggest using smart strategies to maximize your refund. CAES News
Maximizing your tax refund
According to the latest IRS data, nearly eight out of every 10 Americans will receive a tax refund. If you get a return, be sure to use your return wisely so that your money continues to work for you. University of Georgia Cooperative Extension experts suggest using these smart strategies to help you maximize your refund.
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
Quantities of Avalon pecan variety likely to be low this spring
Growers who are anxious to buy large quantities of the newest pecan cultivar, ‘Avalon,’ will likely be disappointed as supplies are low, according to University of Georgia pecan breeder Patrick Conner. The new UGA-bred cultivar will be released this spring.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

Media Contacts

Cassie Ann Kiggen Chief Communications Officer
Jordan Powers Public Relations Manager