Since April 6, when lightning started a wildfire in the Okefenokee National Wildlife Refuge, thousands of area families have evacuated their homes to protect themselves from the fire.

Citrus fruit cultivars recently released by University of Georgia scientist Wayne Hanna are part of a new citrus grove planted in Camilla, Georgia. The grove will serve as an education site and provide homegrown fruit for the inmates who will care for the grove. 

Once a devastating presence in Georgia’s soybean fields and a major nuisance to homeowners, the kudzu bug population has diminished over the past three years.

April brought plentiful spring showers to north Georgia but little rainfall to the southern half of the state, resulting in moderate drought conditions, delayed planting, and conditions conducive to wildfires near the Okefenokee Swamp.

Gardeners all over the country can enjoy the amaryllis, whether in the landscape or as one of the most-loved Christmas plants forced indoors. Outdoors they prefer fertile, well-drained soil. Ours get morning sun and late-afternoon shade. In the landscape, we treat them much like narcissi. We will deadhead flowers and leave foliage until it wants to go dormant.

Every year, Americans spend about $2 billion on fresh flowers for Mother’s Day. While fresh flowers are gorgeous, they have a short shelf life. This year, why not skip the bouquet and make Mom a living collection of flowers and plants that may last for years?

The University of Georgia College of Agricultural and Environmental Sciences has tapped Allen Moore to lead the college's research efforts as the CAES associate dean for research.

University of Georgia Regents’ Professor Michael R. Strand has received one of the highest honors a scientist can receive — election to the National Academy of Sciences.

In Cobb County, Georgia, Terri Carter’s job with University of Georgia Cooperative Extension is to educate residents on proper nutrition. As a self-declared “proud woman of the South,” Carter, a UGA Extension Family and Consumer Sciences county program assistant, has found a unique way to teach nutrition and a history lesson at the same time. Carter’s love of the South and her heritage led her to develop the “Food History of the South” program.